Suggestion: You must pay attention to what you eat to nourish your stomach after drinking. Let me answer your question about what to eat after drinking to nourish your stomach as follows: Tomatoes: Eating a few fresh tomatoes after drinking can relieve dizziness, and it is better if you drink juice. Watermelon: Watermelon is a good fruit for clearing away heat and fire. If you feel hot and dry after drinking, you can eat some watermelons, which can accelerate the discharge of alcohol in urine. Bananas: Eating three bananas after drinking can improve blood sugar concentration, reduce the proportion of alcohol in blood, achieve the purpose of hangover, and at the same time relieve palpitation symptoms and eliminate chest tightness. Thick rice soup: Rice soup is rich in various sugars and B vitamins, and also has the effect of hangover and detoxification (often found in Korean dramas). Tofu: Drinking with tofu can not only relieve alcoholism, but also promote rapid excretion after drinking. Honey: Honey can promote the decomposition and absorption of alcohol and relieve the headache caused by drinking. At the same time, honey also has the effect of calming the nerves and hypnosis, and will not have a headache after getting up the next day. Grape: Fresh grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters, thus achieving the purpose of hangover. Celery: The B vitamins rich in celery can decompose alcohol, which is very effective in relieving gastrointestinal discomfort and facial redness after drinking. Yogurt: Yogurt can protect gastric mucosa and delay alcohol absorption, especially for people who are excited after drinking, which is very effective in relieving irritability. Ginger: If you feel queasy after drinking it, you can cut a piece of ginger and put it in your mouth. Grapefruit: Eating fresh grapefruit dipped in sugar is very helpful to eliminate alcohol in the mouth.