As early as 2,500 years ago, there was a distinction between dinner and snacks in China. In the Tang Dynasty, people used the word dim sum to mean eating a little food. In the late Tang Dynasty, powder food was very popular, and dim sum became popular. In Ning Dynasty, dim sum in the morning was called dim sum. China people's traditional diet thought has created the eating habit of eating snacks for thousands of years. With the development of the times, snacks and snacks are becoming more and more diversified. At the same time, snacks in various regions also reflect the business environment in various places. Main products and eating habits. For example, the dim sum in the north is plain and affordable, while the dim sum in the south is influenced by overseas food and has exquisite workmanship. Quanzhou is located in the southeast coast, across the sea from Taiwan Province Province, with a unique geographical position and rich mountain and sea resources. In history, a large number of Han people from the Central Plains went south to Fujian twice, which brought the ancient food culture of Han people in the north. In the Tang Dynasty, Quanzhou Port was one of the four major commercial ports in China, and had trade with more than 100 countries and regions in the world. During the Song and Yuan Dynasties, it became the "largest port in the East" and the earliest international city in the history of China. The great exchange of materials and personnel has promoted the great intersection of Chinese and foreign cultures. Chefs of past dynasties used rich products, compatible with Chinese and foreign cooking characteristics, and gradually formed a school of Minnan cuisine with unique flavor. As one of its wings, Quanzhou-style snacks not only retain the legacy of the Tang and Song Dynasties, but also have innovative contents. Some commonly used raw materials of Quanzhou-style snacks are imported from abroad, such as peanuts introduced in Wanli period of Ming Dynasty and sweet potatoes introduced in Luzon Island. After careful production, these products have become famous points with unique flavor. Quanzhou people have some ingenuity and creativity in making peanut soup. The surface of stewed peanuts looks white and complete, but in fact, they rot like mud when they are clipped with chopsticks. When eating, the fragrance is overflowing, the mouth is full of saliva, and the aftertaste is endless.
2. Zhangzhou snacks full of cultural connotations ① Zhangzhou snacks test their ability to understand and analyze the content with their unique flavor and traditional system (1). To answer this question, you need to read the full text, find the paragraphs related to the question, and grasp the key sentences to answer. The raw material resources and varieties described in the second and third paragraphs show that Zhangzhou snacks have profound historical and cultural connotations, and their production is closely related to folk festivals. The fourth paragraph explains the unique flavor of Zhangzhou snacks, that is, "fresh, fragrant and light", which is full of color, flavor and flavor. The fifth paragraph shows that Zhangzhou snacks are deeply loved by people because of their low price and good quality. (2) Investigate the benefits of quoting poetry allusions in articles. Quote legends, stories, folk customs, poems, etc. Generally, it can increase the color of the article, refine the content of poetry and make the article lively and interesting. The quotation of allusions reflects the profound historical and cultural heritage of Zhangzhou snacks. (3) examine the ability to understand and analyze the content. To answer this question, you need to read the full text, find the paragraphs related to the question, and grasp the key sentences to answer. The raw material resources and varieties described in the second and third paragraphs show that Zhangzhou snacks have profound historical and cultural connotations, and their production is closely related to folk festivals. The fourth paragraph shows the unique flavor of Zhangzhou snacks, which is "fresh, fragrant and light". It is unique in color, smell and taste. The fifth paragraph shows that Zhangzhou snacks are deeply loved by people because of their low price and good quality. (4) Investigate the characteristics of explanatory language. The explanation language is accurate and rigorous, which is often reflected by using some restrictive words and specific figures. This problem can be analyzed from the explanation method and function of enumerating numbers. (5) Examine the ability to understand and analyze the content. To answer this question, you need to read the full text. Find the paragraphs related to the question and answer the key sentences. According to the introduction of the article, the question also gives hints: from the areas, materials, practices, tastes and so on. Zhangzhou snacks mentioned in this paper include pig's trotters, perch porridge, hand-grabbed noodles, dried noodles, cat porridge, spiced rolls, tide cakes, steamed buns, roasted rice, frozen bamboo shoots, fried oysters and so on. Choose one of them and introduce it from many aspects, such as region, material, practice and taste. Answer: (1) The selected article expounds Zhangzhou snacks from the aspects of raw material resources, snack varieties, history and culture, snack flavor and word-of-mouth influence. (2)① Enrich the content of the article and increase the vividness and interest. (2) It embodies the following points. Unique flavor, elegant fragrance, profound historical and cultural heritage, coupled with popular, inexpensive, so it is very popular and enjoys a high reputation. (4) "Among the 53 flavor snack varieties selected by Zhangzhou City, 48 were identified as' Fujian Famous Snacks', with a finalist rate of 90.5%." By enumerating figures, this paper accurately and concretely lists Zhangzhou snacks selected as "Fujian Famous Snacks". It shows that Zhangzhou snacks have a unique popular flavor. (5) Example 1: "Noodles with noodles" selected mushrooms, shrimps, pork, squid, shredded bamboo shoots, and day lilies, mixed with flat fish, coriander, leek, bean sprouts, pepper, sand tea sauce, and garlic. It's been around for thousands of years. Example 2: "Cat porridge" is an authentic name in Zhao 'an. Stir-fried with clear soup as the base, steamed white rice in advance, fish fillets, pork slices, liver, shrimp, oysters, shredded mushrooms and other raw materials. When the clear soup is turned over, add winter vegetables and add pepper, coriander and garlic oil. Never tire of eating. Example 3: "Oyster frying" is made by mixing duck eggs, flour, oysters, mushrooms, shrimps, shredded pork and Chinese cabbage, and frying them in an oil pan. It tastes crisp outside and tender inside, delicious and refreshing, and it is unique and memorable when dipped in white sugar or garlic sauce. (pay attention to the region, materials and practices.
3. The Development History and Practice of Fujian Snacks Fujian Snacks is a famous snack in China, and its history can be traced back to before the Ming Dynasty.
Some distinctive Fujian snacks include: mixed noodles, flat meat and so on. Fujian famous snacks: Minnan steamed stuffed bun, fish balls, flat meat Yan (meat swallow, flat food), fried noodles, mixed noodles and flat meat, and white glutinous rice oyster cakes, spring rolls, Fuqing light cakes, rice bean curd milk rice cakes, rice cakes, fixed-edge paste, hand-grabbed noodles and frozen bamboo shoots, a famous stuffed fish ball in Fuzhou, originated in the early Qing Dynasty.
Most fish come from freshwater fish, eels and sharks. Chop them into minced meat, mix them with potato powder, make them into balls, and fill them with pork. After cooking in the soup, it floats and swings like stars in the sky, hence the name "Seven-Star Fish Pill".
Fuzhou fish balls are characterized by stuffing, and solid Minnan fish balls have their own flavors without stuffing. Fuzhou fish balls can be eaten all over Taiwan Province Province and Fujian Province, and there are snack bars selling Fuzhou fish balls in Tsuen Wan.
Jin Mu fish balls in Fuzhou are the most authentic fish balls. The statement of Jin Mu Fish Pills here is wrong. Jin Mu only makes meatballs, not fish balls. Fish balls are not elegant when they are authentic, but the time-honored brand still needs to be said. For example, in Yonghe, Fuzhou and other places, it is customary to "pack wine bags" when hosting a banquet.
There are fish balls in the wine bag, and now there are small fish balls without stuffing. Flat Meat Swallow Flat Meat Swallow (short for Meat Swallow, flat food), a specialty of China and Fujian, is very common in Taiwan Province Province and Fujian, and is named after its shape like a swallow.
Compared with jiaozi and Wonton, it is small. Production method: Chop the fresh fish meat and pork belly into paste, add auxiliary materials and seasonings and mix well to make stuffing, cut the meat swallow skin into 2-inch square pieces, then pinch the swallow skin with one hand and put it into a proper amount of stuffing with chopsticks, close it and knead it into a swallow-tailed or periwinkle shape (also known as small Changchun), or steam it in a cage for 5 minutes, or pour it into a clear soup with good taste, or cook it in another pot.
Ordinary families can directly buy ready-made meat swallow skins, spread the dried meat swallow skins, spray a small amount of water to make them moist and soft, then wrap them with meat stuffing and cook them in soup. Meat Swallow Skin (hereinafter referred to as swallow skin), commonly known as flat skin, is made of lean meat from pig's front and rear legs by hand with starch and salt. It is as thin as white paper and white in color.
Fuzhou meat swallow skin system was founded by Wang Shitong. Wang Shitong, nicknamed Qingshui, is a native of Fuzhou. He used to be a peddler selling local products.
Later, watching meat swallowing skin in Pucheng was very popular. He learned manufacturing technology from local masters, returned to Fuzhou in Guangxu period of Qing Dynasty, and opened Juji Qingshui Meat Swallow Shop in front of Haiphong. In order to facilitate carrying and expand sales, he studied hard in Xuantong for three years (19 1 1) and made dried swallowskin. Since then, Fuzhou meat swallow skin has been exported to Nanyang and all over the world.
According to legend, as early as the Jiajing period of the Ming Dynasty, there was an old man who retired from his hometown in Pucheng County, Fujian Province. He lived in a mountainous area and ate too many delicacies and found it boring. So, his chef picked up the thin pork leg, beat it into paste with a wooden stick, mixed with a proper amount of sweet potato powder, rolled it into pieces as thin as paper, cut it into small pieces three inches square, wrapped it with meat, made it into flat food, and cooked it with soup.
The suggestion only felt that his mouth was slippery and crisp, and he even called "great, great" and asked what dessert it was. The chef just said "flat-fleshed swallow" because of its shape. After the flat meat swallow is cooked with duck eggs, duck eggs are homophonic with "restraining chaos" and "restraining waves" in Fuzhou dialect, which means "Taiping" and is also called "Taiping Yan".
"Taiping Banquet" is a famous local snack in Fuzhou and a festive dish in Fuzhou customs. Fuzhou people will eat "Taiping Banquet" on holidays, weddings, funerals and celebrations. When friends and relatives get together, they will also use their own "Taiping" and "Taiping", so "nothing can be done without a banquet, and nothing can be done without a banquet."
Therefore, the meat swallow has become a gift, which is deeply loved by Fuzhou people, including overseas folks. As long as you go to Xiamen, Xiamen people will definitely recommend "frozen bamboo shoots" to you because everyone lists it as the first flavor snack in Xiamen. Although "frozen bamboo shoots" are also listed as local specialty snacks in Zhangzhou, Zhangzhou and other coastal areas, they are still authentic in Haicang, Xiamen. There are three treasures in Haicang, one of which is "frozen bamboo shoots".
What makes Minnan people love "frozen bamboo shoots" so much? This kind of bamboo shoot was originally an annelid mollusk named "Starworm", which was wild in the tidal flat where salt and fresh water meet in coastal rivers. It contains gum, two or three inches long, rough in shape and dark brown. Thick as an index finger, thin as a rice straw, about the length of a thumb. It also dragged a "tail" one or two inches long and as thin as a matchstick.
"Frozen bamboo shoots" are frozen products processed with it. Bamboo shoots are caught out of the sand. They are stocked for a day to spit out sundries, and then boiled in a pot. Because this thing is as high in collagen as pigskin, sticky and then put in a small bowl. After natural cooling, it solidifies into a small bowl of "bamboo shoot jelly".
They are all white, the color is crystal clear, the meat is clear, the taste is delicious, soft and smooth. With the above good soy sauce, northern vinegar, sweet noodle sauce, hot sauce, mustard, garlic, jellyfish and coriander, shredded white radish, shredded pepper, tomato slices, etc., it becomes a delicious flavor snack.
There are many ways to eat bamboo shoots. In addition to making "frozen bamboo shoots", it can also be fried and cooked, and it can also be cooked with ginseng and lean meat to make a medicated diet, which has the effect of tonifying kidney and strengthening yang. Making frozen bamboo shoots is actually very simple. First soak the bamboo shoots in water, let them spit out the mud in their stomachs, then spread them on a slate to crush their stomachs, wash away the mud impurities left in their stomachs, and then add water and cook them in a pot for two or three minutes.
After soaking, squeezing and boiling, finally, scooping it up and pouring it into a pre-prepared mold for cooling and molding. Once upon a time, it was not easy to freeze "frozen bamboo shoots" in hot weather. Now that you have a refrigerator, you can do it on a hot day, and you can eat "frozen bamboo shoots" all year round.
The "frozen bamboo shoots" with a diameter of more than one inch and a thickness of about half an inch are sold at a wholesale price of a few cents, which is cheap and delicious. Minnan people have a song called "Wow, Frozen Bamboo Shoots" which is sung in Minnan dialect. The song sings: "Frozen bamboo shoots, frozen bamboo shoots, it is best to eat the real Hong Kong (authentic), and the feet (bottom) and cages (all) are really rare, which is unique to our hometown."
"Sour, sour, mustard, coriander, chicken, duck, fish and Ruan (I) are rare. I especially love the frozen bamboo shoots in my hometown. Wow, wow, I want to make frozen bamboo shoots. " The main ingredients of frozen bamboo shoots (making 20 slices) are fresh sea bamboo shoots 500g and refined salt 10g.
Accessories: 4g of balsamic vinegar, 6g of soy sauce, 10g of garlic paste10g, Jiang Mo.
4. The story of 300-word horseshoe crisp in Minnan snacks
Legend has it that Zhuang Weiyang, a Tongan native in the Ming Dynasty, happened to meet the embarrassed "Five Lords" to take shelter from the rain when he went to Beijing to test martial arts. Seeing that the visitors were in a mess, Zhuang Sheng warmly entertained each other with his own dry food horseshoe crisp. While grabbing food, they talked about literature and martial arts. After some conversation, the "five masters" couldn't help admiring, not only because of Zhuang Weiyang's talent, but also because of the delicious horseshoe crisp. When he left, Zhuang Sheng gave his four bags of water chestnut cake to Wu Ye. Wu Ye said to Zhang Sheng, "Nice to meet you today. There is nothing to give. The martial arts department will start school in three days. I have a white horse with a carved saddle tied to the locust tree on the left side of the field. You can take this horse into the arena. " By the time of the martial arts competition, everything was as the "Five Masters" said. Zhuang Sheng entered the stadium across the horse, and his prestige doubled. Everyone present appreciated it, and the examiner looked at it with special respect. After the Wushu competition, Zhuang Weiyang High School became the champion of Wushu. Afterwards, I learned that "Wu Ye" came to Beijing to visit Wu privately, traveling incognito. Horseshoe Crisp became famous in Beijing and became a popular attraction.
By the way, don't mention the reward of 5 points.
5. What is the history of southern Fujian? It was 1500 years ago or even earlier. In order to escape the war, the Han nationality in Luoshui Central Plains of the Yellow River moved to Henan. The culture of the Han nationality was brought here by its descendants, then moved to southern Fujian, and finally crossed the Strait to Taiwan Province Province, so it was called Heluo language.
The language that Minnan and Taiwan Province Province use to inherit this culture is what we are used to saying "Minnan dialect". In the long history of the traditional culture of the motherland, the significance of Minnan dialect lies in that our ancestors avoided the language reform brought about by the ethnic integration of the Central Plains during the great migration, and completely preserved the ancient Chinese pronunciation of the Tang and Five Dynasties, which was the standard pronunciation of the Central Plains at that time.
Because Japanese mainly comes from the ancient Chinese of the Han nationality in China who migrated to Japan, the languages of the northern minorities in China and the Malay language, when Japanese people read Buddhist scriptures and sing poems today, they all read Buddhist scriptures in the ancient Chinese of Minnan, and the pronunciation of singing poems is almost the same, which is enough to explain why many Buddhist scriptures are transliterated or reported in Putonghua, but they are easy to understand in Minnan. This is why many mages often lament that the loss of Chinese pronunciation in Minnan is a great loss for people who recite Buddhist scriptures.
According to the differentiation time, geographical obstacles, the evolution of Zhang Quanyin and other factors, all branches of Minnan dialect have experienced unequal differences and changes. Basically, according to different regions, it can be roughly divided into the following sub-dialects:
Quanzhou dialect, Zhangzhou dialect, Taiwan dialect, Xiamen dialect, southern Zhejiang dialect and Fujian dialect in Southeast Asia. Minnan dialect will spread so widely, mainly because of the migration of Minnan people. With the support of Fujian's political envoys, tens of thousands of victims in Fujian's coastal areas were recruited and transported to Taiwan Province for reclamation. 1862, Shen Baozhen, an imperial envoy, came to Taiwan to deal with defense and attract wilderness, thus lifting the ban on crossing Taiwan for nearly 200 years again. Most of Hai Lufeng are Minnan immigrants, and some of them are descendants of Minnan people in Southeast Asia. The social circles and families of Fujian people also use Minnan language. In addition to southern Fujian, Minnan dialect is also popular in some places in northeastern Fujian, many towns in Shangrao, Jiangxi, Pingyang in Wenzhou in southern Zhejiang, Yuhuan in Taizhou and a small part of Zhoushan Islands, Shangrao, Qianshan, Guangfeng and Yushan in northeastern Jiangxi, near Chengdu, Sichuan, Guiping, Beiliu and Liuzhou in southeastern Guangxi, and some places in Yixing, Jiangsu and Luzhou, Sichuan.
6. What are the special snacks in southern Fujian, 1, horseshoe crisp?
Xiamen Tongan traditional specialty is popular in Tongan. Noodles and sesame oil are fragrant sacrifices, so they are commonly called sweet cakes. Cut the pork (front leg meat) into cubes, about 2 Jin, wrap it in square gauze, put it in a clean iron pot, pour in cooked lard, heat it, stir-fry the whole pork in the pot, and add soy sauce, sugar, monosodium glutamate, rice wine, star anise spice, etc. , and add seasonings such as mushrooms, chestnuts, shrimps and dried seaweed. Stew in the pot for two and a half hours.
2. Fried dates
In Xiamen, traditional farmers' stalls and street stalls are filled with stuffing, sweet and salty respectively. Sweet is divided into peanut stuffing and sesame stuffing. Salty taste is made of dried bean curd, leek and minced meat. Dumplings wrapped in stuffing are fried in oil pan and can be eaten after being shaped.
3. Bowl jiaozi
Xiamen Tongan traditional snacks. The main raw material is hard rice. The soaked rice is ground into pulp in a stone mill, mixed with minced meat, oil onion and other seasonings, and then steamed.
4, fried spiced
Xiamen is famous for its food and wine. Mainly pork belly, cut into rectangular pieces, mixed with sliced flat fish, shallots and water chestnut, mixed with potato powder, monosodium glutamate, soy sauce and spiced powder, then rolled into a stick with bean skin, fried to golden brown, fished out and cut into small pieces, and served on a plate. Dipped in various seasonings, it tastes fragrant, crisp and crisp.
5. Sweet potato powder
The traditional snacks in Tongan, Xiamen are very popular in Xindian Town, Xiang 'an. Cook rice into porridge, mix it with sweet potato powder, put it in a stone mortar, knead the rice and sweet potato powder together, then add water, thicken it, fry it in an iron pan into pancake skin, cut it into vermicelli with a width of two centimeters, and put it in a "dare pot" for cooling. Add enough lard when cooking, add Shanghai oysters, cuttlefish, shrimp and other seafood, and sprinkle some chopped green onion or celery on the surface.
References:
Sogou encyclopedia-Minnan language
7. What are the special snacks in southern Fujian? 1. Fried oysters, commonly known as "oyster fried" and "oyster fried", are popular all over southern Fujian, and Xiamen is the most famous.
It uses "pearl oyster" as the main material, and evenly mixes duck eggs, sweet potato powder and chopped garlic seedlings, then puts them in a pot and fries them with a proper amount of pigs until both sides are crisp and yellow. When eating, it is served with seasonings such as chopped garlic and sand tea sauce, which is crispy and delicate and delicious. Fried oysters are seasonal food in winter and spring.
Chun and Jin praised eating oysters and frying them. "Even the tongue is involved." 2. Frozen bamboo shoots, also known as "frozen soil", are famous snacks in Anhai area of Xiamen and Jinjiang, especially in Xi 'an Village of Anhai Town. Longhai's "floating palace frozen bamboo shoots" are also well known.
It takes the common name "soil bamboo shoots" (about 2-inch-long starworm, so it is also called "sea earthworm") as the main raw material, which is crushed, washed and boiled, cooked and cooled, put into small cups and cups, solidified into colloid, and then dipped in seasonings such as soy sauce, balsamic vinegar, hot sauce, peanut butter, mustard and garlic. It is as clear as agar and amber.
In the early Qing Dynasty, when Zhou Lianggong was an official in Fujian, he praised "bamboo shoots" in Xiao Min Ji. People who see "frozen bamboo shoots" for the first time often don't feel delicious, and they can't bear to give up chopsticks after tasting them, and even think about it for a lifetime.
3. Hand-grabbed noodles Zhangzhou traditional folk snacks are also called "dried bean noodles" or "spiced noodles" by Minnan people. Named for grasping food with your hands.
The main ingredient is butter powder. Add a proper amount of alkali to the dough, roll it into fine flour, cook it, and pick it up and rub it for later use. Locally known as "butter powder", each side weighs one and a half, called "one" or "two". There are two kinds of ingredients, one is to use spiced rolls that have just come out of the oil pan, and the other is to use fried dried tofu; Seasonings include sweet noodle sauce, peanut butter, mustard hot sauce and garlic vinegar sauce.
When eating, put the fried dried bean curd on the butter powder, mix all kinds of sauces evenly, then roll it up and send it into the mouth in a cylindrical shape, which is fragrant and refreshing, sweet and sour, oily but not greasy. 4. Daoxiao Noodles is a famous flavor in Zhangzhou.
Originally the food of the Dragon Boat Festival, it has now evolved into a daily popular snack. It uses shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, day lily and other ingredients, decocts with pig bone soup, then adds proper amount of monosodium glutamate, sugar, salt and potato powder to make a thick soup as a marinade, and then pours the marinade on the noodles washed with alkali. Finally, it is served with spices such as pepper, fried diced garlic, fried flat fish shreds and coriander.
Shenhu Shuiwan is a famous food in Jinjiang and Shenhu, and it is very famous in Quanzhou. Its shapes are round, block and fish.
Fine fish, such as eel, preserved fish, etc., are selected, chopped and made of potato powder. The color is white and bright, and it has the characteristics of strong expansibility, tough texture and refreshing entrance. The processing method is different from that of Fuzhou fish balls (the water balls are small and solid, while Fuzhou fish balls are filled with more stuffing), which is wonderful.
Similar small fish balls can be tasted all over southern Fujian. 6. Powdered Weng Zi is very famous in Xiamen.
The dialect of "Fenjiang" is "Mi Shen". Powdered Weng Zi is made of mashed rice flour and water, steamed into pieces, dyed with traditional folk pigments, and kneaded into some legendary heroes (namely Weng Zi) and animals and plants.
These powdered Weng tsai are lively and lovely, can be played and eaten, and are deeply loved by children. It is said to be the inheritance and development of Mai people in the north of southern Fujian.
7. Spiced rolls are very famous in Zhangzhou. It is made of semi-lean pork strips, chopped green onion, water chestnut, shrimp skin and other raw materials, mixed with spiced powder, sugar and shrimp oil, then mixed with potato powder and water, stirred into paste, wrapped with tofu into round strips with a diameter of about 1 inch, and fried in a hot oil pan.
The finished product is crisp outside and moist inside, with rich fragrance and delicious taste. Besides snacks, you can also make a banquet platter.
8. Bangshe turtle Yongchun specialty. Made of glutinous rice, mung beans, sugar, etc. , shaped like a turtle.
China people regard turtles as a symbol of longevity. In Minnan dialect, "jiaozi, an old turtle" is used to describe a sophisticated person. Therefore, in Yongchun, when family members or relatives are over 50 years old, they often celebrate their longevity with turtle-shaped rice cakes steamed from bamboo leaves, and carve tortoise shell patterns or the word "longevity" on the cake surface, which is later used in wedding ceremonies, ancestor worship and sacrificial ceremonies.
It is said that the founder of this traditional cuisine is Bang Sun, and Bang Sun's friends and scholars honored him as a noble person. Minnan people call him a "Sheren" noble person, so the turtle cake made by Sun Gang is called "turtle on the list". 9. Tender cakes are also called "wet cake dishes" and pancakes, similar to spring rolls.
It is a place name point such as Jinjiang and Nan 'an. It is made of flour into a round thin skin, wrapped in vegetables and rolled into a tube for eating.
The stuffing is fried with dried bean curd, pork, carrots, cauliflower or shredded cabbage, bean sprouts, vermicelli and oyster sauce. , mixed in a plate. When eating, spread hot sauce on the cake and sprinkle with fried Enteromorpha (a kind of seaweed) and peanut powder. , and wrapped in various dishes. There are different explanations for this kind of cake: one is that it was created by Mrs. Zheng Chenggong; It is said that he was a southerner who was looted by Yuan people. When he visited the grave on Qingming Festival, he made this cake to mourn and hold food in his hand.
The popular saying is that it was created by Mrs. Cai, a Jinmen native in the Ming Dynasty. Cai is an honest official. When he was appointed governor of Yunnan, Guizhou and Huguang, he was often too busy to sleep and eat. Mrs. Cai then wrapped the dishes in bread and let her husband read the official documents in one hand and eat pancakes in the other, so that he could work and eat correctly. 10. Roasted meat dumplings: Dumplings can be found everywhere, but Minnan roasted meat dumplings have a unique flavor.
Soak in glutinous rice, cook with lard, wine, sauce and soy sauce, then stuffed with meat, mushrooms, lotus seeds and dried shrimps, wrapped in bamboo leaves, and simmered with pig bone soup for three hours. Eat with garlic paste, sweat and Chili sauce. It's not greasy. It's delicious. 165438+
Among them, the "pillow cake" around Pinghexi is made of flour, wax gourd strips, maltose, orange peel, lard and onion. Pillow-shaped, reddish in color and crisp in quality, it was once presented to the court as a tribute in feudal times. It has a history of more than 400 years.
Other famous foods in southern Fujian are Satie noodles in Xiamen, batter in Quanzhou (called "powder paste" in Hui 'an), "hoof-bound" in Anhai, Jinjiang, and fried beef kway teow in Zhangzhou. Be sure to adopt it.
8. What are the famous snacks in southern Fujian? Minnan snacks not only retain the legacy of Tang and Song Dynasties, but also have innovative reforms. Snacks pay attention to taste, nutrition and variety, and generally prefer sweet and sour to spicy, light and greasy. Its variety, novel style, beautiful shape and delicious taste; Exquisite materials, fine workmanship and unique flavor.
1. The local snacks are: oyster omelet, fresh and crisp clams, fish porridge, oyster porridge, horseshoe crab soup, stuffed fish balls, fresh fish balls, water pill soup, bamboo pod fish, net fish rolls, fried fish strips, tied feet, batter and flat food. Among them, midges are not only nutritious, but also the cooked food tastes delicious. People in southern Fujian have the habit of eating porridge. They will choose seasonal food according to different seasons and mix glutinous rice to make porridge. Frozen bamboo shoots are gelatinous bodies boiled by mollusks that grow in shallow seas and beaches like earthworms. Not only delicious, but also can reduce fire, diminish inflammation, cool and reduce fever. Limulus amebocyte lysate soup is a unique seafood in southern Fujian. Limulus amebocyte lysate is edible and has a special flavor.
2. Traditional folk snacks include: meat dumplings, glutinous rice dumplings, bean dumplings, spiced rolls, chicken rolls, fried meatballs, tender cakes, osmanthus crabs, taro ducks, meat buns, fried rice noodles, roasted taro fruits, taro buns, sweet taro cakes, vegetable fruits, crystal vegetable cakes, kidney flower cakes, patties and mustard rice. Among them, jiaozi is famous at home and abroad for its exquisite selection of materials, diverse ingredients, fine production and long history. Meat dumplings, rice dumplings and bean dumplings are all essential sacrifices for the Dragon Boat Festival.
9. What are the special snacks in southern Fujian, 1, oyster omelet, (pronounced as "oyster omelet" in southern Fujian and translated as "oyster omelet" in Mandarin), which originated in Quanzhou, Fujian Province and is one of the classic traditional snacks in southern Fujian, Taiwan Province Province and Chaoshan.
2. Shenhu Shuiwan Shenhu Shuiwan, also known as fish balls, is round, massive or fish-shaped. It has the characteristics of snow-white crystal, strong expansibility in the pot, tough texture and delicious and delicate entrance.
It is made by chopping and mashing the first-class fish such as eel and "Jiala" fish, and mixing it with sweet potato powder. 3. Winter bamboo shoots Winter bamboo shoots are a traditional snack with good color, flavor and origin in Quanzhou, Fujian. It is a frozen product made of unique products.
According to legend, the inventor is the national hero Zheng Chenggong. It contains gum, the main raw material is a worm, belonging to the starfish family, the scientific name is Phascolosoma esculenta, and it is two or three inches long.
4. Bowl-Bowl-Bowl-Bowl-Bowl-Bowl is a traditional local snacks in Xiang 'an Maxiang, Fujian. It tastes cool and refreshing, sweet and salty, and has a unique flavor. If you pour a little sauce when eating, it will taste more delicious.
The texture is not sticky, soft, smooth and elastic. 5. Horseshoe Crisp Horseshoe Crisp, nicknamed "Sweet Cake", is a famous traditional snack in Tongan, Fujian.
Horseshoe Crisp is a kind of crisp cake baked with flour mixed with various materials. It was originally the court food of the Tang Dynasty, and later spread to the people. Over time, horseshoe cakes in different places have evolved into different fillings, shapes and names. 6. Runbing Runbing is a traditional snack in Minnan, Chaoshan and Taiwan Province areas of China. The main raw materials are shredded bamboo shoots, shredded carrots, shredded cabbage (cabbage, cabbage), leeks, mung bean sprouts, mushrooms, crispy seaweed, pork legs, shrimps, shredded egg skin and so on.
7. Pillow Cake Pillow Cake is a famous spot in Nansheng, Pinghe County, Zhangzhou, Fujian Province, which belongs to tea material dessert. Long strip, about one inch and eight minutes long, similar in size to the little finger, shaped like a pillow, hence the name. It is novel and unique, small and fragrant, and is often used as a gift.
Originated in Zhangzhou, Fujian Province, it is a necessary refreshment for people on holidays and a special gift for relatives and friends far away. It was once a palace tribute during Jiajing period of Ming Dynasty.
10. The development and inheritance of Minnan cuisine in Minnan food culture also has a gradual process. It originated in Quanzhou and spread to Zhangzhou, Taiwan Province and Xiamen.
Southern cultural circle. After Quanzhou people came to Nanyang, due to frequent exchanges, foreign exchanges expanded, and the exchange and integration of food culture became closer. In this way, the flavor of Minnan cuisine not only affected Zhangzhou, Xiamen, Chaoshan and Taiwan Province Strait, but also exported to the vast Southeast Asia. Many people who travel to Southeast Asia will be surprised to find that the food they eat is the flavor of their hometown, and the food stalls on the street can also eat oysters, rolls and jiaozi with minced meat. In recent years, many foreign cuisines have settled in Quanzhou, and some overseas Chinese have returned to their hometown to open restaurants. Quanzhou people can eat authentic Indonesian food, Vietnamese food, Myanmar food and Singapore food when they go to the streets.