Adding brown sugar and red dates to the birthday cake not only satisfies girls' love for dessert, but also helps to invigorate qi and nourish blood. The thick jujube flavor and slightly sweet brown sugar combined with the softness of the cake make people fondle it. Nutrition and delicious coexist!
I will share this brown sugar jujube cake with you today. The method is simple, and even beginners can do it. These prescriptions are zero failures. Unlike sponge cake, it takes many experiments. We all know that you can bake a cake. You just need to make this prescription well, and there is no doubt that you can succeed once. It can be steamed, it can be baked, and everyone can do it. Novice zero failure. Friends who love to eat red dates, let's try it!
A 9-inch square red jujube brown sugar cake contains 200 grams of peeled red dates, 360 ml of pure milk, 200 ml of cooking oil, 290 grams of brown sugar, raw eggs 12, 400 grams of low-gluten flour and a small amount of sesame. Exercise:
Step 1: Wash, peel and cut the red dates. Mix red dates, edible oil and pure milk and put them into a wall-breaking machine to make mud. Pour the prepared jujube milk puree into a bowl for later use. Mix brown sugar and eggs in a pot without water and oil. Then put the raw egg bowl into a pot of boiling water. Separate raw eggs from brown sugar and beat them with an egg beater until fluffy. Speaking of eggbeaters, drawing a figure of eight can last for 30 seconds without fading.
Step 2: Take 1/5 waste egg liquid, mix it into red jujube paste, and weigh it evenly. Sift the low-gluten flour into the beaten egg liquid, quickly turn over and weigh, and stir until there is no flour. The electric oven is advanced 160, and the value is 8 minutes hotter. Add the red jujube paste into the stirred batter, turn it over and weigh it. Pour into a 9-inch square mold and sprinkle with sesame seeds. Put the grinding tool into a heated steamer, select the left and right tubes, and bake at 160℃ for 55 minutes. (If it is a 6-inch square dish, bake it for about 40 minutes. ) Take the baked cake out of the mold to cool, and then slice it.
The third step is to make a red jujube and brown sugar cake, which is soft and sweet, full of color, smell and taste, and more delicious than selling. The whole family likes it. Then you also have a look. Tip: The baking time also depends on the temperature of each oven. The more snacks, the longer the baking time. Jujube is the weight of peeling, and it is made into mud by adding milk and cooking oil.
Waterproof egg liquid, prepare 2 pots in advance, the smaller one and the larger one can be put into the big pot. The big bowl is filled with 90-degree boiling water, and the small bowl is filled with egg liquid brown sugar, and beaten to death with an eggbeater.