Lotus root 450g

350 grams of lean meat

An egg

Ginger amount

Onion amount

Appropriate amount of rice vinegar

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of soy sauce

Proper amount of vegetable oil

Proper amount of raw flour

A light taste

Steaming process

An hour takes time.

Simple difficulties

Steps of steaming lotus root box

1

Get the materials ready.

2

Cut the lotus root. When cutting lotus root clips, both sides should be flat. Cut all the way to the edge, cut it off with two knives, and it becomes a lotus root clip. Chop the meat, add the eggs, ginger, chopped green onion and seasoning, and mix well.

three

Take a flat bowl, add some oil and mix well.

four

Put the meat in the lotus root box.

five

Just put a flat-topped bowl.

six

Seal with plastic wrap.

seven

Boil the water in the pot.

eight

Steam for about 30 minutes, the more thorough the steam, the better, soft and refreshing.

nine

Steamed lotus root box.

10

Pour it on the plate Cover the plate on top of the bowl and turn it upside down. Burn your heart and hold it with a piece of cloth.