Sausage is also a kind of sausage, which is very common in the south and is also a favorite food of many people. Sausages are mainly made of meat, so sausages are expensive in the market. However, sausages are really delicious. Besides being eaten directly, sausages can also be used as barbecue ingredients and hot pot ingredients, each of which is delicious. In fact, we can make sausages at home, which are delicious, affordable and safe to eat.

Sausages are usually garlic-flavored, so how to make garlic-flavored sausages? First, we need to prepare the ingredients. The main raw material for making sausages is pork. We buy a proper amount of fresh pork, and the ratio of fat to thin is preferably three points and seven points. After we buy pork and go home, we chop it into pieces. Although the meat can be chopped directly with a meat grinder, the sausage made in this way has a bad taste. After the pork is chopped, we prepare a garlic, peel it and grind it into garlic paste, and then.

Then add a proper amount of salt, sugar, pepper, cooking wine and beer to the pork to taste, and finally add a proper amount of soy sauce to color and mix well. Then we need to add a proper amount of potato starch and Chili sauce, continue to stir evenly until they are absorbed by the pork, and then leave it for about an hour to marinate the pork.

Next, we need to prepare some sausage casings and the tools needed to make sausages. These things can be bought directly online, so if you want to make sausages, you need to buy them in advance, wash them with clear water and soak them for about three minutes to remove the fishy smell. Then we can make sausages. Fill the cured pork into the casing with enema tools, and tie it tightly with toothpicks after the pork is completely filled. This is to eliminate the air inside and prevent the sausage from going bad. Put the sausage in the shade overnight, then put it in the oven, bake it for about 40 minutes, and then take it out to eat.