Here are seven quick and easy breakfast recipes.

1. Egg Burrito

Ingredients

A few chives, a pack of pickled mustard, a ham sausage, an appropriate amount of flour, 2 eggs, and a piece of seaweed Small pieces, soybean paste.

How to do it?

1. Chop the onion into mince, mince an appropriate amount of mustard, beat 1 egg into egg liquid, unpack the ham sausage, and soak the seaweed.

2. Add the beaten egg liquid to the flour, add seaweed, stir evenly to form a batter, not too thick.

3. Put a little oil in the pan, heat it and pour in the batter, shake the pan to form a crust.

4. Crack another egg, beat it up, pour it on the formed pie crust, spread it evenly, and wait until it solidifies.

5. After the egg liquid has solidified, turn it over, apply the sauce, sprinkle with chopped green onion and mustard mustard, add ham sausage, and take it out of the pot.

2. Vitality Clear Soup Noodles

Ingredients

A handful of noodles, a little green onion, an appropriate amount of salt, an appropriate amount of chicken essence, soy sauce, light soy sauce, and an appropriate amount of sesame oil.

How to do it?

1. Take a pot and boil water. There should be more water. Take a big bowl and put a little salt, a little chicken essence, a little soy sauce and a little green onion.

2. After the water boils, pour the boiling water into the bowl with the seasoning, about 4 tablespoons of ordinary soup, and then put the noodles into the pot and cook. The noodles should not be too soft.

3. After the noodles are cooked, put them directly into the soup bowl. The soup should be wide, then pour some sesame oil on it and start eating.

3. Steamed buns with eggs

Ingredients

1 steamed bun, 2 eggs, a little cooking oil, a little salt, a little black pepper, a little cooked sesame seeds, 1 green onion.

How to do it?

1. Cut the steamed buns into small dices and crack the eggs into a bowl.

2. Add a little salt, a small spoonful of water and cooking wine to remove the fishy smell, beat into a smooth egg liquid, and cut the shallots into chopped green onions.

3. Brush the pan with an appropriate amount of oil, add the diced steamed buns, and stir-fry over medium-low heat until the surface is golden and crispy.

4. Pour the egg liquid into the pot, let the egg liquid evenly cover the steamed buns, and sprinkle with chopped green onion and cooked sesame seeds.

5. When the egg liquid is cooked, it is ready to be taken out of the pot.

4. Shredded potatoes, ham and eggs

Ingredients

1 potato (potato), 2 ham slices, one egg, and appropriate seasoning.

How to do it?

1. Peel the potatoes and cut them into thin strips. Cut the ham slices into shreds and set aside.

2. Mix the potato shreds and ham shreds evenly.

3. Pour a little oil into the pan, add the shredded potatoes and ham into the pan and stir-fry.

4. After stir-fry until fragrant and soft, add eggs and fry over low heat for 4-5 minutes.

5. Fry until golden brown, turn off the heat, cover and simmer for one minute. Sprinkle mixed pepper and other favorite seasonings on the surface and enjoy while hot.

5. Kuaishou Breakfast Egg Noodles

Ingredients

1 egg, noodles, green onions, soy sauce, salt, chicken essence.

How to do it?

1. Omelette, I like to fry the egg until the egg white is a little burnt, which makes it more fragrant.

2. After frying, pour out the excess oil, add boiling water, soy sauce, salt and chicken essence, bring to a boil, turn off the heat and serve.

3. Add water to another pot and bring to a boil. Add the noodles and bring to a boil. Turn off the heat. Do not cook the noodles for too long as they may become burnt.

4. Pick up the noodles and put them into the egg soup just now, sprinkle some chopped green onion, and it’s done.

6. Banana soaked in milk and oats (weight loss breakfast)

Ingredients

250ml of pure milk, 30g of instant oatmeal, and one banana.

How to do it?

1. Take it out from the refrigerator and bring it to room temperature. Cut the banana into small pieces.

2. When the milk is ready, add oatmeal and soak for two minutes before adding bananas. Nutritious and delicious milk oatmeal banana salad.

7. Millet porridge

Ingredients

One small bowl of millet and four small bowls of water.

How to do it?

1. Wash clean millet. It is recommended to use new rice of that year. The better the quality, the better the taste.

2. Pour water into the pot and add rice. Turn to high heat and bring to a boil, then turn to low heat.

3. Cook on low heat for 10 to 15 minutes and it will be ok. It is so simple, so delicious, and so delicious~~ The millet porridge cooked at this time has an appropriate consistency and rich flavor.