Confirm the number of people present and the weight of hotel meals before ordering. If there are not many people ordering a big table, it will often be wasted. Thrift is one of the traditional virtues of the Chinese nation, and extravagance and waste often leave a bad impression on people.

Therefore, the number of attendees must be determined before ordering, and the average number of dishes per person 1-2 should be achieved as far as possible. If the hotel is full of dishes, the average per person 1 dish is not bad.

Ordering skills:

1, hot and cold, soup and vegetarian dishes should be matched. A table of dishes is mainly composed of soup, hot dishes and cold dishes. If six people eat, they can usually order 2-3 cold dishes, 3-4 stir-fried dishes, add a big dish and a soup, and 1-2 snacks are enough.

2. Don't repeat between dishes. If a dish is very delicious, you can ask the chef to cook another one, but don't order the same kind of dish. For example, if you choose fish soup, there is no need to order fish or other seafood.

Don't just pay attention to the special dishes recommended on the menu. Even if you don't know what to order, you can only choose one of the specialties recommended by the restaurant, and the rest depends on your own taste.

If there are many diners, there must be a fish in "eight cool and eight hot" and "four meat and four vegetables", which means "more than one year".

If someone drinks, they must order two dishes.