1. Regan Noodles: Regan Noodles is a traditional food in Wuhan, cooked with noodles and sesame sauce.

2. Wuhan hot dry dumplings: Wuhan hot dry dumplings are a traditional food in Wuhan, cooked by Regan Noodles and jiaozi.

3. Regan Noodles bean skin in Wuhan: Wuhan Regan Noodles is a traditional food in Wuhan, cooked with Regan Noodles and bean skin.

4. Wuhan Hot-dried Chicken Feet: Wuhan Hot-dried Chicken Feet is a traditional food in Wuhan, cooked with Regan Noodles and chicken feet.

5. Hot-dried fish in Wuhan: Hot-dried fish in Wuhan is a traditional food in Wuhan, cooked with Regan Noodles and fish.

6. Wuhan Hot Dry Duck Neck: Wuhan Hot Dry Duck Neck is a legend of Wuhan.

Tongcai is made of Regan Noodles and duck neck.

7. Wuhan beef jerky: Wuhan beef jerky is a traditional food in Wuhan, cooked with Regan Noodles and beef.

In a word, there are many unique non-legacy foods in Wu Hanyou, which not only have unique taste and flavor, but also contain rich historical and cultural connotations, and are an important part of Wuhan culture.