Literally, "five spices" refers to a mixture of five spices. In fact, the mixture of more than five flavors can also be called spiced. Finished spiced powder is available on the market. Of course, you can also choose your favorite spices: pepper, clove, dried tangerine peel, star anise, cinnamon, pepper, dried tangerine peel and black pepper.

material

200g of dried broad bean, dried soybean 100g, 2 teaspoons of spiced powder (10g), 2 pieces of star anise, 0/0g of rock sugar, 2 teaspoons of salt (10g).

working methods

Wash broad beans and soybeans with running water respectively, and soak them in clear water, with broad beans soaked for 24 hours and soybeans soaked for 12 hours.

Boil the water in the pot with high fire, add the swollen broad beans, boil again, turn off the fire and soak again 15 minutes.

In addition, boil a pot of water, add spiced powder, star anise, salt and crystal sugar, stir well, add soaked broad beans and soybeans, cook for 5 minutes on high fire, and soak for 30 minutes.

skill

Dry broad beans must be soaked completely before cooking, otherwise the cooked broad beans will harden.

Cooked kidney beans can be sealed in a fresh-keeping box, which is a refreshing side dish with meals and wine.