material
"Two chicken thighs", "1 onion", "2 cloves of garlic", "1 bacon", "1 tomato", "1 carrot", "12 mushroom" and "a little white pepper".
working methods
1: Divide the chicken into thighs & strips; Chicken leg. Marinate with marinade for about 20-30 minutes. Take a cast iron pan and take it out with cold oil. When the pan is hot, put the chicken skin down into the pan, fry until both sides are golden, and then put it on a plate for later use.
2. Continue to use the chicken frying pan, add garlic (chopped), bacon (chopped) and onion (diced) and fry until brown. Be sure to fry slowly to avoid sticking to the pot, and slowly scrape off the bottom of the freshly fried chicken and stir it with seasoning.
3: Add carrots (diced), tomatoes (diced) and tomato sauce, continue to stir fry, then add stock, continue to scrape out the essence from the bottom of the pot and mix well with the ingredients, pour in an appropriate amount of stock, add mushrooms (cut thick) and fried chicken after boiling, let the stock boil, cover it, and turn to low heat 10 minute. /kloc-after 0/0 minutes, open the lid and gently stir the ingredients to prevent sticking to the bottom of the pot. At the same time, scrape the essence of the bottom of the pot again and mix well with the ingredients.
4: Add seasoning to taste (at this time, the mushrooms should release a lot of water, enough to cover the chicken), and then cover the stew 10 minute.
5: Open the pot cover, turn to medium heat, let the soup boil and collect the juice slightly (1-2 minutes, occasionally gently stir the ingredients), and serve.
Method 2: Stewed chicken soup with mushrooms.
material
1 drumstick, 2 big flowers of Agaricus blazei Murill, 1 bamboo shoots, 1 garlic, proper amount of salt and about 1000cc of water,
working methods
1: Prepare materials, slice bamboo shoots and garlic, drench chicken legs with hot water or blanch them in Sichuan to remove blood, and Agaricus blazei can be stewed whole or sliced and diced.
2: Put all the ingredients into the inner pot, then put water for about 7 minutes, and put 1.5 rice glass water into the outer pot.
3. In the smart panel function option function, press the Select key to select the soup making function, and then press Start to stew the soup.
4: After stewing, add appropriate amount of salt to taste, cover the lid and stew for about 5 minutes.
6: the refreshing soup head can also be paired with noodles as chicken soup noodles, delicious!