This is a palace dessert, although the ingredients are simple, but the practice and eating method are particular.

This famous dish is not easy to cook. Not everyone can draw professional silk, but even if it is not successful, it will not affect the taste. If someone succeeds, report it! ]

Raw materials:

Oil, sugar, sweet potato-you can also use yam, or bananas, apples and other fruits, but the fruits should be wrapped in batter before frying in the oil pan.

Practice: First, oil: cut the sweet potato into hob pieces, put them in an oil pan and fry until the surface is golden (the fruit wrapped in batter should also be fried until the surface is golden), and remove the oil for later use.

Boil sugar: Pour the oil out of the pot, leaving only a little. Medium fire. Add sugar and stir in one direction (such as clockwise) with a spatula until the sugar gradually melts.

[Note: There must be no more oil. If there is more oil, you may not be able to pull out the silk; The direction of stirring is also very important, and it is not allowed to stir at will or not]

3. Over-sugar: When the sugar completely turns into syrup and bubbles begin to form, put the prepared sweet potato (or other main ingredients) in and stir fry quickly with a spatula. As long as all the pieces are stained with syrup, they will be out of the pot immediately.

[Note: When to put sugar into the pot, be sure to be accurate, or you won't be able to pull out the silk]

Fourth, wire drawing: this process is carried out when eating at the table, so this beet must be cooked and eaten now, while it is hot. It tastes interesting. Prepare a bowl of cold water. With chopsticks, you can pull out a long silk and even stick it everywhere. Therefore, if you quickly immerse it in cold water, the silk will break and the sugar shell will become brittle and hard due to cold shock. A bite is crispy outside and tender inside, sweet and delicious, very delicious.