Ingredients: Agaricus bisporus, pork
Ingredients: bean paste, onion, garlic, sugar, chicken essence, water starch and sesame oil.
Practice Wash and slice pork, add wet starch and mix well.
Wash and slice Agaricus bisporus, slice onion and garlic.
In an oil pan, when the oil temperature rises to 50% heat, put the meat slices in, slide until the meat slices change color and take them out.
Add a little oil to the pan, heat it, add bean paste and stir-fry until fragrant, then add Agaricus bisporus and stir-fry slightly, add sliced meat, add salt, sugar and a little water and stir-fry for 3 minutes, add chicken essence and water starch, and then add a little sesame oil and mix well.
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