Ingredients for two people.
Steamed bread 1 piece
Eggs 1
3 grams of cooking wine
condiments
Appropriate salt content
Proper amount of edible oil
Appropriate amount of black pepper
Step 1 Method of frying steamed bread slices
Cut the steamed bread (corn flour steamed bread is used in the recipe) into thick slices.
Illustration of fried steamed bread slices
Beat the eggs into a bowl, add a little cooking wine and salt to break up.
Step 3: Cook steamed bread slices at home.
After the pan is preheated, pour in a little oil and brush well.
Simple method of frying steamed bread slices
Put the steamed bread slices into the egg mixture and cover the egg mixture evenly from top to bottom.
Step 5: How to eat fried steamed bread slices?
Put the steamed bread slices covered with egg liquid into the preheated pot with chopsticks.
Step 6: How to fry steamed bread slices?
Fry until golden on both sides, and serve (sprinkle a little black pepper as you like).
Step 7: How to fry steamed bread slices?
After cooking, you can use kitchen paper to absorb the oil on the surface of steamed bread slices!
Finished product drawing
Cooking tips
Generally, one egg is used for a steamed bread, and it will be better to fry it with a small fire.
Adding cooking wine to the egg mixture can remove the fishy smell.
Black pepper can be added or not according to personal taste.