Ingredients: 600g ribs, 2 carrots, 2 corn, horseshoe 15.

Seasoning: salt

Practice: 1 ribs are heated with hot water for later use.

Wash carrots, corn and water chestnut and cut them into small pieces.

3. Boil 2/3 of the water in the pot, and then add all the materials. When the fire boils, turn it down.

This soup nourishes the lungs and has effects on trachea, pharynx and phlegm.

corn and spareribs soup

Ingredients: corn, ribs

Seasoning: onion, ginger

Production method:

1. Cut the ribs into pieces with any length.

2. Peel and shred the corn and cut it into small pieces.

3. Cut the onion and slice the ginger.

4. put water in the casserole and put the ribs in the pot (if you want the ribs soup to be fresh, you can drop it in the water.

Put two drops of vinegar, onion and ginger (not too many slices) into the pot together, drop a little white wine and light the fire. After the water in the casserole comes out with blood foam, remove the blood foam and add the corn to cook together.

5. After cooking, take out the onion and ginger slices and add a little salt to taste.

corn and spareribs soup

Ingredients: corn 1, sparerib 200g, red dates 20, ginger 1 piece, and salt.

Production: Wash the corn and red dates together. Boil the ribs in boiling water for 2 minutes, remove and wash. Put all the ingredients into the pot, add water and simmer for 3 hours, and season with salt.

Efficacy Comments: Corn is a kind of food with high nutritional value, which has the functions of invigorating spleen and stomach and preventing and treating cancer. Jujube tonifies the spleen and stomach, benefiting qi and promoting fluid production, and moistening the heart and lungs. Stewed ribs with two flavors can not only stimulate the appetite and spleen, but also moisten the lungs and nourish the heart. Regular consumption can prolong life.

Scope of application: patients with spleen and stomach weakness, loss of appetite, fatigue, palpitation, fatigue, etc. Especially for patients with chronic gastritis and gastric and lung tumors after operation.

Note: Use with caution for people with thin stools.

corn and spareribs soup

Ingredients: corn and pork chop.

Seasoning: onion, ginger

Production method:

1. I chose pork chops because I can eat both soup and meat, and I don't need to spend too much time stewing soup. Cut the ribs into any length.

2. Peel and shred the corn and cut it into small pieces. Cut a piece or two of ginger. Onions are knotted.

3. Put the meat into the pot, add water to boil, roll, boil and bleed, and pour water. Put water in the casserole, ribs in the pot, ginger and onion in the pot together, drop a little white wine, light it, boil the casserole water, turn to low heat and cook for about 30 minutes, then add corn and stew together for 10- 15 minutes. After cooking, remove the ginger slices and onion knots and add some salt to taste.