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Mama's pettitoes (delicious home-cooked dish)
Mom's hoof flower is a delicious and nutritious home-cooked dish, which is deeply loved by people. If you want to learn how to cook this dish, you can search for Mom's hoof flower online and download related recipes, or follow the following steps to make it together.

Materials required:

1.500g trotters.

2. Appropriate amount of onion and ginger

3. Appropriate amount of cooking wine

4. Appropriate amount of bean paste

Proper amount of soy sauce

6. Appropriate amount of salt

7. Proper amount of sugar

8. Appropriate amount of chicken essence

9. Appropriate amount of water

10. Appropriate amount of edible oil

Steps:

1. Wash trotters with clean water, cut into small pieces, and blanch them in boiling water to remove blood and impurities.

2. Cut the onion and ginger into small pieces for use.

3. Put oil in a hot pan and cool, add onion and ginger until fragrant, add appropriate amount of cooking wine, and then add bean paste and stir well.

4. Add trotters, stir well, add soy sauce, sugar, salt, chicken essence and water, bring to a boil, and simmer 1 hour.

5. After stewing, open the lid, drain the soup, and finally add a proper amount of cooking oil and stir well.

Tips:

1. You can add a little ginger and cooking wine to remove the fishy smell when you blanch.

You can add more water when stewing, so the soup will be richer.

After stewing, if the soup is still thin, it can be dried with fire. If the soup is too dry, you can add some water.

Mom's hoof flower is a delicious home-cooked dish, and it is also very simple to make. As long as you follow the above steps, you can easily make delicious hooves. If you haven't tasted this dish, you might as well download the relevant recipes and follow them. I believe you will like its delicious food.