condiments

Pickled lean meat

200 grams

bamboo shoots

300 grams

condiments

garlic clove

3 capsules

energy

1 block

Sichuan pepper

5 capsules

Red pepper

1

salt

1 spoon

soybean

1 spoon

Garlic stalk

4 pieces

chicken essence

1 spoon

step

1. Clean the lean meat, cut it into thin slices, soak it in warm water for a while, take it out and drain it for later use!

2. After blanching fresh bamboo shoots, soak them in cold water for one night. Remember to change the water several times!

3. Take out the soaked bamboo shoots, drain the water, cut them into thin slices, and cut the garlic seedlings into sections for later use!

4. Chop and dice garlic cloves, dice ginger, and cut dried peppers for later use!

5. Heat the pan and pour in the right amount of oil. Add lean meat and stir-fry until the lean meat changes color!

6. Put aside the fried lean meat and add ginger, garlic cloves, pepper and dried pepper to stir-fry the fragrance!

7. Pour a spoonful of delicious soy sauce and mix well!

8. Add the processed bamboo shoots and stir well!

9. Add a teaspoon of salt and mix well! Don't put too much salt, lean meat itself is very salty! )

10. Add the chopped garlic and stir well until the garlic is broken!

1 1. Add a proper amount of chicken essence before cooking and enjoy the food.

12. Fresh and tender bamboo shoots and the unique taste of lean meat are really delicious! People want to take another bite after taking one bite, and they can't stop!

skill

Bamboo shoots should be changed several times to avoid bitterness. Lean meat itself is very salty. Please add salt as appropriate!