Coconut 2 Wenchang chicken, half horseshoe, 6 red dates, 5 astragalus, a small amount of codonopsis pilosula, a small amount of Lycium barbarum, a small amount of millet pepper, 2 dried peppers, 2 soy sauce, a small amount of vinegar, a small amount of sugar, a small amount of shallots, a parsley, two salts, 3 slices of ginger, 2 slices of garlic and 2 slices of vegetables, and a proper amount of mushrooms.

The method of coconut chicken hotpot

Chicken should be tender, so that the meat won't be firewood when stewing. Go home and wash it and cut it into small pieces for later use. According to the size of the pot, decide how many chickens to use. Because the pot is 20cm, half of it is used and the rest can be fried.

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When dealing with coconuts, it is easy to open coconuts if they are not easy to buckle. After finding the two eyes on the coconut, poke them with chopsticks and you will soon find the "mouth". You can take coconut water from the cup backwards. To make this hot pot, you need about two large coconuts, and the water is appropriate, but it should not exceed the amount of coconut juice. After you get the coconut juice, you will open the coconut. The simple and rude way is to fall to the ground outdoors and it will crack. Then you can pry it open with a knife. Dig out the coconut meat, and the amount of one coconut is enough. The remaining coconut meat can be broken into small pieces, marinated in white sugar for one night and eaten the next day. Very delicious.

Put ginseng, Radix Astragali, Fructus Jujubae, Fructus Lycii (coconut meat can be put without ginseng or Radix Astragali), and stir-fried chicken with water. To add sweetness, add a few diced horseshoes. I really don't want to say how delicious horseshoes are after they are made.

Pour in coconut milk, let it cool, and start stewing with fire, add some salt, and don't put other seasonings. After boiling, turn to medium heat and stew for 20-30 minutes, then put it on the induction cooker.

You can dip it in the hot pot when you stew it. It will be a little sweet if eaten alone, but dipping this little material will add a lot of rich flavor to this hot pot.