In Xundian, Kunming, the local Yi people's food culture is very rich and diverse. If you want to express the meaning of eating in Yi language, you can say "qim za", which means "going to eat". In Yi people's homes, cooking is usually done by a big stove with a big pot hanging on it. Before meals, a worship ceremony is usually held to thank ancestors and gods for their protection.

Yi people also have unique eating habits, such as grabbing rice with their hands, drinking soup without sucking, and serving vegetables with spoons. Yi people also have the habit of "eating clean", that is, they don't waste food, even the bones should be chewed clean.

As for diet, the main food of the Yi people is rice, followed by corn and potatoes. Yi people also like to eat Chili. They regard pepper as a table accessory, and the seasoning can't be separated from pepper when eating. In addition, the Yi people will also pickle pickles and meat products, such as sauerkraut and bacon, which have a unique taste.

Generally speaking, the Yi people in Xundian, Kunming have a unique food culture. If you go to experience the local Yi cuisine, try hand-grabbed rice, pepper seasoning and pickled kimchi, which will give you a pleasant dining experience.