Eggs (of hens)

50 grams

Shelled shrimp

20 grams

Small rape

10g

condiments

salt

1?o'clock

step

1. You need to prepare eggs, shrimps and blanched rapeseed.

2. Beat the eggs into the bowl.

3. The ratio of eggs to water can be between 1: 1- 1: 2. I used 1: 1.5, which means I doubled the eggs and added 1.5 times the water.

4. Sieve the egg liquid and throw away the filtered egg tendons.

5. Filter out bubbles, and the egg liquid will be more delicate.

6. Cut the shrimp into pieces and chop the rape. According to the baby's chewing ability, cut into the size suitable for the baby.

7. Add the shrimp and chopped vegetables into the egg mixture and stir well. Babies over one year old can add a little less salt.

8. After the water in the steamer is boiled, put the bowl on the steamer drawer and steam it on low heat. It takes 8- 12 minutes, which is related to the size of the fire and the number of eggs. You can use chopsticks to try whether the egg liquid is solidified or not to judge whether it is steamed.

9. After the steamed custard is cooled, you can give it to your baby.