Food preparation

400g of jellyfish skin, 40g of soy sauce, 25g of vinegar, 5g of Jiang Mo and 3.5g of sesame oil.

Production steps

1. Take jellyfish skin, soak it in clear water for 4-8 hours, and then wash it off thoroughly.

2. Then cut into filaments, wash with cold boiled water 1-2 times, squeeze the water in jellyfish silk as clean as possible and put it into the basin.

3. Add some soy sauce, vinegar, sugar, sesame oil and a little monosodium glutamate to taste and mix well.

raw material

, you can eat.

Exercise 2

Food preparation

Jellyfish skin 200g carrot, cucumber and coriander 1 mustard oil 1 teaspoon sesame oil 1 teaspoon soy sauce 1 teaspoon balsamic vinegar 1 teaspoon salt and sugar.

Production steps

1. Put all the seasonings into a small bowl and stir well to make a sauce.

2. Wash jellyfish and shred them, blanch them quickly with hot water, and remove ice water for later use.

3. Wash carrots and cucumbers and shred coriander.

4. Put all the ingredients in a bowl, drizzle with sauce and mix well.