You can see fish and chips shops in any small town in England. Usually, this kind of shop has a small facade with only one counter inside. If you go near the door, you will smell the smell of fried food, especially fish. In fact, fish and chips were independently operated for several years, and it was not until the 65438+60' s that someone combined them and became the most popular food in Britain.
2. French foie gras
When it comes to French food, you can't help mentioning foie gras. This kind of food was invented by the ancient Egyptians in 2500 BC and reached its peak at the French table. Although it has always been the most painful thing for animal protectors, and although nutritionists believe that foie gras does not conform to modern healthy diet, this delicacy is still popular in France and even the whole world.
3. sausage and ham
Germans really "eat meat and drink"-eat pork and drink beer. Germans consume 65 kilograms of pork each year, ranking first in the world. Because they prefer pork, most famous German dishes are pork products. The most famous foods in Germany are sausages, sausages and ham. They make at least 1500 kinds of sausages, all of which are pork products. The most famous "black forest ham" is sold all over the world. It can be cut as thin as paper and tastes great. Germany's national dish is to spread all kinds of sausages and ham on sour cabbage; Sometimes a whole pig's hind legs are used instead of sausages and ham. Germans can kill the whole cooked pork leg without changing color.
4. Mexican corn feast
Mexicans live on corn. Tortiya is a kind of Mexican pancake baked on a pot with corn flour, which is similar to China's spring pancake, crispy and delicious, especially the pancake made of green corn. "Dako" is a fried taco wrapped in shredded chicken, salad, onion and pepper; The top "Dake" is full of locusts. Damares is a kind of corn zongzi wrapped in corn leaves, which contains chicken, pork, dried fruits and vegetables. The meat is fragrant with the fragrance of tender leaves, and it remains fragrant on the teeth and cheeks after eating. "Ponzo" is a fresh soup made of corn kernels, fish and meat.
5. Uganda banana rice
In Uganda, Africa, people always entertain guests with bananas. When guests enter the house, they will receive a cup of delicious banana juice, which will be served with brown banana snacks. Have a banana rice called "Matoki" for dinner. "Matuoji" is a kind of unsweetened banana, which is peeled and mashed, steamed and mixed with red bean juice, peanut butter, red-cooked chicken pieces and curry beef. People who have eaten "Matoki" generally praised it as "the best meal in the world", so it became the main course of Uganda's state banquet. Uganda's "national drink" is a mixture of bananas and sorghum flour, which is sweet and mellow. When giving a banquet, put the jar on the table, and insert a straw with a length of 1 m at the top of the jar, which is the straw for the host and guest.
6. Japanese sashimi
The Japanese call themselves "a fish-eating nation through and through". Japanese people eat fish raw, cooked, dried and salted, and sashimi is the most precious. Sashimi is the highest etiquette for state or civilian banquets.
The Japanese call sashimi "Shasimi". The general sashimi is made of bonito, snapper and perch, and the highest-grade sashimi is tuna sashimi. At the banquet, you can see a jar of live fish, which are now fished and killed, peeled and pricked, cut into transparent sheets like paper, served on the table and chewed with seasoning. It's delicious. Foreigners who don't eat raw fish want to eat it a second time after tasting it once.
7.kimchi
In Korea, whether a woman is a good housewife depends mainly on whether she can cook decent kimchi. With the invasion of Korean Wave, kimchi has become a popular food for many young people in China. In fact, the kimchi in Sichuan is also good!
8. Brazilian roast beef
Roast beef is one of the most popular dishes in Brazil, and it is also an indispensable dish for entertaining outstanding guests. Different from the roast beef we often eat, it does not add seasoning, but only sprinkles some salt on the surface of beef, which is oily and brown outside, fresh and tender inside and has a unique flavor. Roast beef has more than a dozen dishes, such as thigh, front hip tip, back hip tip, ox peak, steak and tenderloin, with different colors and styles. Whatever you want to eat, the waiter will cut it into your plate.
9. Danish "Devil's Sun"
Danes love omelets and desserts, and Danish souffles are popular all over the world. Denmark has a cold climate, and the earth is a natural freezer. Meat does not rot and can be eaten raw. Denmark's most famous national dish is to chop raw beef into mud, put a raw egg yolk on it, mix it with the meat, dig it down with a spoon and eat it bit by bit. This dish is called "Devil's Sun" and it is expensive. People with weak spleen and stomach may feel sick for three days, but Danes eat this big meal just like sweets.
10. Thailand Dongyin Decoction
As an outstanding representative of Thai cuisine, "Dongyin Palace" soup is known as "national soup" in Thailand and one of the top ten famous soups in the world! Thai people are famous for their spicy food, so this dish is actually a Thai-style hot and sour soup. Some friends don't know what to order when they arrive at Thai restaurants. It doesn't matter. Let's order a "Winter Yin Gong" soup first.