1. Sugar and garlic should be marinated for about two months, and the key taste can be marinated for a long time. 2. Select purple garlic, remove the hair roots, leave garlic stalks of 1.5cm, peel off 1-2 layers, and wash. For every 100 kg of garlic, prepare 3 kg of salt and 3 kg of water. When entering the tank, a layer of garlic and a layer of salt are sprinkled with water. In order to pour garlic into the jar more easily, water was added to the jar that night, and the water was flush with garlic. Turn it once by hand after the water is renewed, and turn it again the next morning 1 time. From the third day after taking out the can, change the water 1 time every day for three consecutive days to remove the spicy taste. Take out, drain 1 night, and enter the altar the next day. Put 500 grams of sugar, 25 grams of salt and a little water per kilogram of garlic. The altar is sealed and placed in the shade. Every 1 day, from 8: 00 pm to 5: 00 the next day, unseal and deflate 1 time, ***5-6 times, and pay attention to fly prevention during deflation. Roll the altar every morning and evening after sealing it 1 time. You can eat it in two months. 3. Sugar garlic is made of garlic, which is white, translucent, sweet and sour, tender, smooth and refreshing, and is the top grade of pickles. Sugar and garlic is a delicious recipe, the main raw materials are garlic, salt, brown sugar, vinegar and so on. This dish has the effects of preventing influenza, preventing wound infection, treating infectious diseases and expelling insects. 4. Garlic is a spicy food, and it is easy to get angry if you eat too much, but the sugar garlic soaked in white vinegar and white sugar not only reduces the spicy taste of garlic, but also alleviates its spicy taste. So even people with yin deficiency and fire can eat some. Especially when eating fatty meat, eating sugar and garlic can not only get rid of greasy food, but also promote the digestion and absorption of the human body.