The patties made at home are clean and hygienic, and the taste can also meet the individual needs of the family. If you want to make your own patties delicious, you must control three key points: curing meat stuffing, removing fishy smell, seasoning and dough hardness.

I'd like to share with you how to make my onion-flavored meat pie and sauce-flavored meat pie:

Stuf for making onion flavor meat pie

1, choose half a catty of pork with seven points thin and three points fat;

2. Onion 100g, ginger 20g

3. Soy sauce, oil, cooking wine, salt, sugar, pepper, spiced powder and vegetable oil for use;

Method for making stuffing

1. Wash the pork belly and mince it with a meat grinder (the minced meat should not be too fine, it is best to be a little granular);

2. Cut onion and ginger into fine powder and put it into minced meat;

3. start seasoning. First, add about 10g salt and stir to ensure the bottom taste of the meat stuffing. Then add the right amount of cooking wine, soy sauce, oil consumption, pepper, spiced powder and sugar in turn and stir (you can taste the salty taste of the filling, and the cake baked with a little salt is more fragrant). Finally, add a spoonful of vegetable oil and stir well. The meat stuffing should be marinated for more than 20 minutes. The stuffing of onion-flavored meat pie is ready.

Ingredients for sauce-flavored meat pie stuffing

1, half a catty of pork with seven points thin and three points fat is also selected for pork;

2, onion 100g, ginger 20g

3. Two to three teaspoons of sweet noodle sauce, soy sauce, oil consumption, cooking wine, salt, pepper and vegetable oil.

Compared with onion-flavored meat stuffing, there is more sweet noodle sauce, onion for onion, and less sugar and spiced powder.

The method of making sauce-flavored meat stuffing is roughly the same as that of onion-flavored meat stuffing.

Control points of meat pie and dough making

1, mix the dough with warm water;

2. Good dough should be simmered for at least 20 minutes in summer and more than 30 minutes in winter;

The dough for making pies should be soft. Generally, 250g of flour is about140g of water.

Summary:

The key to delicious homemade patties is to add cooking wine, onion, ginger and pepper to the stuffing and marinate for more than 20 minutes. Second, according to their own preferences, it is made into different flavors such as sauce flavor and onion flavor, and the patties made of slightly salty meat stuffing are more fragrant; Third, the dough should not be too hard and soft, and it tastes good.

There are many ways to make meat pies. From the purchase of raw meat to the addition of seasonings, family-made patties are under their own control, ensuring the safety of ingredients and the health of food to the maximum extent. In addition, you can also make personalized patties according to your family's preferences.