Yam and corn porridge.

Wash yam, peel and cut into small pieces, break off corn kernels for later use, wash rice, put it in a pot, add yam and corn kernels until soft, and continue to cook on low heat for 20 minutes. This kind of porridge is very sweet and soft, which is more suitable for babies.

2.

Sweet potato rice porridge.

Clean the sweet potato and cut into pieces. Put the washed rice and millet into the pot. When the pot boils, turn it down. Add sweet potatoes and continue to cook. It takes about half an hour, but it should also be noted that babies are not suitable for food accumulation.

3.

Seafood porridge.

Clean the shrimp, remove the shrimp head and shrimp line, clean and cut into small pieces. Wash the rice and cook it into porridge. When it is soft and rotten, add the chopped shrimp and continue to cook for a quarter of an hour. Finally sprinkle with chopped green onion and add a little salt.