How to cook stewed chicken with mushrooms?

Stewed chicken with mushrooms is one of the four major stews in Northeast China, which occupies an absolute position in Northeast cuisine! The simple name of this dish shows a delicious match. Chicken and mushrooms are a natural couple. A dish that is like thunder is mouth watering! There are countless kinds of mushrooms, and one of the main characters of chicken stewed mushrooms is hazel mushroom, because it is an authentic northeast specialty ingredient, but it is not available at home. Agrocybe aegerita and Pleurotus ostreatus are used to stew chicken. Of course, if you want to make a taste with the Northeast, mushrooms suggest choosing game delicacies as much as possible, and hazelnuts are the best to ensure the original flavor!

On the last day of the National Day holiday, I made this mushroom stew chicken. Chicken absorbs the fragrance of mushrooms, and mushrooms absorb the meat of chicken. This is a delicious dish.

Stewed mushrooms with chicken.

Step by step

Prepare materials, mushrooms, Agrocybe aegerita, dried peppers, star anise, pepper, and cut ginger slices for later use.

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Soak Agrocybe aegerita and dried Lentinus edodes in warm water, soak the germinated mushrooms, filter out the dust, and let the water soak in the mushrooms.

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three

Wash the chicken, chop it, and drain it.

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four

Add vegetable oil and sugar to the wok, and cook the sugar until it is amber.

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five

Put the chicken pieces into a wok, stir-fry until fragrant, and fry the chicken pieces until golden brown.

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six

Add ginger slices, dried peppers, star anise and pepper and stir-fry for a while.