Many friends around me like to eat fried rice noodles for breakfast. I think fried rice noodles are quite difficult. The rice noodles become soft after soaking and will stick together after being fried. The rice noodles are very fine and will break into rice noodles after a few times of frying. . I have tried frying rice noodles many times. Once I watched a food video and the rice noodles need to be soaked for 3 hours. I tried it and it was completely impossible to fry. I tried boiling the rice noodles and then frying them again. The results were better, but still not what I expected. In my mind, for rice noodles to be delicious, the fried rice noodles must be rarely broken and the rice noodles must not stick together.

I have practiced it many times. I think fried rice noodles should be delicious. There are methods for soaking rice noodles. The rice noodles should be processed before frying. These points are explained in detail in the production process. Since I made fried rice noodles, I happily cooked fried rice noodles for breakfast for three days in a row. I thought my family would be tired of eating them, so I steamed steamed buns for breakfast. Unexpectedly, my family was disappointed when they saw that there was no fried rice noodles for breakfast. Want me to do it a few more times.

In fact, the whole family will not get tired of the fried rice noodles for three days in a row. The main fried rice noodles can be paired with different ingredients. You can use beef, pork, eggs, sausages and other meats, and vegetables can use carrots, cucumbers, Bean sprouts, mushrooms, etc. Master the method of frying rice noodles for breakfast and it can be ready in 15 minutes. A plate of fried rice noodles with meat and vegetables for breakfast can ensure nutrition. No matter what ingredients are used, add scallions before turning off the heat to enhance the taste.

Fried Rice Noodles with Eggs and Colored Peppers

Ingredients for Fried Rice Noodles with Eggs and Colored Peppers: 4 pieces of rice noodles (200g), 3 eggs, 2 sausages,

Green peppers , appropriate amount of yellow and red peppers, 2 tablespoons of light soy sauce, 3 grams of salt, and appropriate amount of oil.

Method

The first step to stir-fry rice noodles is to prepare the side dishes first. Cut the red and yellow peppers and green peppers into thin strips, cut the sausage into thin slices, beat the eggs with a little salt, and add the green onions. Clean and cut into small pieces.

Step 2: Put enough water in the wok, heat it up and then turn off the heat. No need to boil. The water temperature is about 80 degrees. Add the rice noodles and soak them for 2 minutes to disperse the rice noodles.

In the third step, rinse the soaked rice noodles with cold water and disperse the rice noodles with your hands. If some rice noodles feel hard to the touch, soak them in warm water again to ensure that the rice noodles are not hard. The soaked rice noodles should be rinsed with cold water to cool them.

Step 4: Rinse the rice noodles and drain the water. Mix the rice noodles with salt, oil and soy sauce evenly. I did not use chopsticks. I think it will break easily when stirred with chopsticks. I mixed the rice evenly with my hands. The rice noodles all have flavor. Mixing them with oil can prevent the rice noodles from sticking together.

Step 5: Heat the oil in the wok, pour in the egg liquid, and stir-fry quickly until the egg liquid turns into smooth eggs.

Step 6: Pour in the sausage slices. Cut the sausage slices thinly to make them easier to fry. Fry eggs and sausage together.

Step 7: Pour in green pepper strips and red and yellow colored pepper strips. Both colored peppers and green peppers can be eaten raw, so just stir-fry the green peppers and red and yellow colored peppers for a few times.

Step 8: Pour in the rice noodles and stir-fry twice. I shook the wok a few times to mix the ingredients and stir-fry a few times. It is best to add green onions and stir-fry twice before serving.

——Connie said——

First, the side dishes must be prepared first, because the rice noodles are processed first, and the rice noodles inevitably have moisture. The rice noodles absorb the moisture and are easy to fry.

Second, mix the rice noodles with oil and light soy sauce first. Do not use chopsticks or spatulas to mix evenly. Use your hands to mix the seasonings and rice evenly. The main purpose is also to avoid breaking the rice noodles.

Third, the rice noodles have been soaked in warm water. The rice noodles themselves are very thin and easy to fry. Do not fry the rice noodles for too long.