Next time you eat potato chips, you can bring your own ketchup. Because the homemade ketchup has stronger flavor, more ingredients and no corn syrup. It is very easy to make and can be kept in the refrigerator for nearly a month. Let's make tomato sauce together. First, heat the juice pot with medium-high fire, add edible olive oil and onion, and fry until transparent. This process takes about 8 minutes. Add garlic and stir-fry until fragrant. After about 2 minutes, add tomatoes, sugar and apple vinegar drinks. After boiling gradually, turn to low heat, destroy the tomatoes with a spoon, add the remaining ingredients and simmer again, and cook for 45-55 minutes without cover until the juice is very viscous. Be sure to mix them to prevent burning.

Stir the tomato sauce into a paste with an immersion blender. If there is no immersion blender, please carefully transfer it to a blender or food processor for production and processing until it becomes sticky. After stirring, put it in the freezer for 2 hours, and the tomato sauce will become stale and thick again. Take it out after refrigeration, and the sweet tomato sauce is ready. The homemade tomato sauce can be frozen in a closed container for more than one month, and the dosage of sweetener and seasoning can be adjusted according to your own taste.

My mother told me that when I was young, I would yell every time I walked into KFC, and then go directly to the bank counter to order a cheeseburger, a coke and a small French fries. After getting the order information, I can squeeze a lot of ketchup from more than a dozen ketchup warehouses, and then start dipping my small French fries and cheeseburgers. I think many people in our family have preserved childhood memories or short stories related to ketchup in one way. I am confident that there will be a bottle in the refrigerator of every family life. People spread ketchup on French fries, eggs, steaks, hot dogs, sausages, hamburgers and of course other dishes.

What is ketchup made of? Simply put, it is made of tomatoes, vinegar, sugar and spices. The cookbook I am sharing now is a simple basic cookbook, and you can easily mix your favorite cookbooks. Don't worry, ketchup is easy to make. Once you succeed, you will become addicted. The manufacturing process is also relatively simple. As long as the two steps of cooking and stirring are well done, you can become a professional tomato sauce manufacturer.