Junan donkey meat is delicious and nutritious, and has unique skills in cooking donkey meat. The cooked donkey meat is delicious and the soup is fresh, and the diners are full of praise. Junan donkey meat is good in color, aroma, taste and shape, and it is a good tonic. It ranks with Linyi Babao Douchi and Mengyin Bachelor Chicken as the three famous foods in Yimeng.
"Dragon meat in the sky, donkey meat on the ground", Junan donkey meat feeds green plants such as grass, and drinks natural mineral water from Tianhu Lake and Shiquan Lake. Their meat is delicious and nutritious, and they are known as "Donkey Shop in the Old Place of Junan" in China. The delicious donkey meat processed by unique technology, with yellow soup and spicy seasoning, has endless aftertaste.
prepare
Peel the whole donkey, cut it into pieces with bones, put it in clear water to drain the blood stains, add onion, ginger (minced), seasoning bag, cooking wine and meat, put it in a pot, soak the raw materials in water, boil it with high fire, skim off the floating foam, simmer it with low fire until the meat is cooked but not muddy, and take the meat slices and dip them in salt to eat.