First, stir-fry shrimps with asparagus and mushrooms:

Ingredients: asparagus, shrimp, Tricholoma;

1. blanch asparagus for 2 minutes, remove the shell and line of shrimps, and marinate with ginger to remove fishy smell.

Stir-fry the oil in the pot for later use. In another pot, add garlic slices and mushrooms and stir-fry until soft. Add asparagus and shrimps respectively.

3. Continue to stir-fry for about 3 minutes, then add soy sauce, oyster sauce and black pepper and stir well.

Second, pineapple goo goo meat:

Ingredients: pineapple (soaked in salt water), pork plum and sweet pepper;

1. 1 tablespoon cooking wine, a little salt, black pepper, 1 egg, starch.

Put more oil in the pan and fry the meat until golden brown.

3. Cook the sauce (tomato sauce 4 sugar 3 white vinegar 2 soy sauce 1 starch 1 water) until it is thick, add spinach, sweet pepper and meat, stir well and collect the juice.

3. Fried beef with bamboo shoots:

Materials: bamboo shoots, beef;

1. Beef+soy sauce+black pepper+cooking wine+starch+oil 15 minutes.

2. Pour the oil into the pot, add the beef, stir-fry and change color for later use, and add the oil+ginger and garlic slices+bamboo shoots to stir-fry in another pot.

3. Add beef and stir-fry for about 2 minutes,+soy sauce+oyster sauce+salt.

+Onions, stir well.

Four, zucchini tender beef:

Ingredients: zucchini and carrots; Beef;

1. Sliced beef+soy sauce, starch and auxiliary cooking oil, pickled.

2. Put oil in the pan, stir-fry and change color for later use.

3. Stir-fry shallots and garlic in another pot, add carrots and stir-fry to get juice, then add zucchini and stir-fry until soft, add beef and continue to stir-fry, and add sauce (soy sauce, starch and water) to cook until thick.

Five, crispy tofu:

Ingredients: homemade sauce, tofu;

1. Wrap the tofu with corn starch, pour the oil into the pot, add the tofu, and slowly fry until golden brown.

2. Mix the sauce:? A few spoonfuls of tomato sauce, 2 spoonfuls of soy sauce, 2 spoonfuls of aged vinegar, sugar 1 spoon, corn starch 1 spoon, and half a bowl of water. Boil the sauce until it thickens.

3. Add tofu pieces, stir-fry until tofu is covered with sauce and sprinkle with white sesame seeds.

Six, dry pot potatoes shrimp:

Ingredients: fresh shrimp, potatoes;

1. Blanch potatoes for 3 minutes, drain and coat with starch.

2. Pour oil into the pan, add potato chips and fry until golden brown.

3. Add oil to stir-fry ginger and onion, shrimp to stir-fry shrimp oil, potato chips, soy sauce, oyster sauce and sugar, and stir well.