1, add pepper, star anise and chopped green onion to stir fry after the oil in the pan is hot; Add minced meat and stir-fry until white;

2. Add the washed small potatoes and stir fry a few times;

3. Pour in the right amount of soy sauce. If you are afraid of salt, you can add a little less water. Bring the fire to a boil and simmer for 20 minutes.

4. Add coriander and pepper and simmer for 10 minutes.

Production skills:

1, soy sauce is salty enough, no need to add salt;

2. If you like heavy colors, you can add some soy sauce;

3. Small potatoes can be cooked for a long time. After cooling, the potato skin becomes wrinkled, the taste becomes better and the taste is embarrassing;

4, coriander does not have to go to the roots, if you are afraid of dirty, you can scrape off the skin. Just put the whole parsley and pepper in the pot, or tear it into pieces by hand and put it in the pot. It doesn't need a knife to cut, and it won't affect the original taste, which is very local.

5. If there is celery root, you can put a little celery root in place of coriander, which has a special flavor.