Bullfrog is a world-famous meat frog, with large body and fat meat, especially its frog legs are very popular in the international market. Frog meat is nutritious and delicious. Very popular with consumers. The following introduces the nutritional value of bullfrog.

nutritive value

1. Every100g of bullfrog meat contains protein19.9g and 0.3g of fat. It is a kind of food with high protein, low fat, extremely low cholesterol and delicious taste.

2, bullfrogs also have the effect of nourishing and detoxifying. Patients with poor digestive function or hyperacidity had better eat frog meat. People who are weak or sick can be used to replenish their bodies, which has extremely high nutritional value.

3, bullfrog can promote human vitality, energy, nourishing yin and strengthening yang, and has the effects of nourishing the heart, calming the nerves and invigorating qi.

Bullfrog also has the effects of nourishing, detoxicating and treating some diseases. Medically, when people (especially women) avoid eating, eating frog meat can stimulate appetite, and patients with weak stomach or hyperacidity had better eat frog meat. In addition, it is often used in medicine to treat heart or kidney edema, throat abrasions or mild diphtheria, hot sores and scabies, edema and so on.

Nutritional value of bullfrog

Bullfrog is rich in nutritional value and delicious. Every 100g frog meat contains protein 19.9g and fat 0.3g .. It is a nutritious food with high protein, low fat and low cholesterol, which is deeply loved by people.