Mushroom meatballs: 50g fresh mushrooms, 50g green vegetables, lean pork stuffing 100g, 600g second soup, salt, monosodium glutamate, soy sauce, onion slices, pepper, wet starch and egg white 1.

Practice: 1. Wash fresh mushrooms and vegetables and cut them into pieces.

2. Mix lean meat with soy sauce, onion slices, wet starch, protein and salt.

3. Wash the pot, add soup twice, add fresh mushrooms and vegetables to boil, make the prepared lean meat stuffing into meatballs, quickly drop the soup one by one and cook until cooked, and season with refined salt, monosodium glutamate and pepper.