Soak the smoked ribs in clear water for more than 5 hours, wash them, cut into pieces, blanch them for 2-3 times, add ginger onion, dried Chili, yellow wine and clear water to the pot, and add the smoked ribs to cook.
①: Take out the cooked ribs, add dried Chili, dried Chili festival, ginger, onion and garlic to make a spicy dry pot to eat.
②: Cook the cooked smoked ribs with fresh potatoes and mung beans, and add a little chives before cooking. The smell is overflowing, and the smell of smoked ribs is everywhere.
③: Cooked smoked ribs, add potatoes, put them in an iron pot with cooked glutinous rice, and mix well! Stewed directly with firewood, the rice made in this way is soft and glutinous, with the smell of smoked ribs. A bowl full of happiness and delicious food will be sprinkled with a spoonful of sugar when eating.
Ribs are ribs and spines. Generally speaking, when we say ribs, we mean pig bones. Ribs also contain a small amount of meat and can be taken. Besides protein and vitamins, ribs also contain a lot of calcium carbonate, collagen powder and bone mucin. Spareribs can show rich and colorful calcium to children and middle-aged and elderly people. And the ribs are delicious, delicious and not too greasy. Pig bones are rich in nutrition, ribs are sweet and salty, and they are flat in nature and enter the spleen, stomach and kidney; Tonify kidney, strengthen yang, invigorate qi, nourish blood and nourish yin; Indications: fever, trauma, dry mouth, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin, moistening lung, protecting liver and nourishing yin, replenishing water and moistening skin, benefiting both sides and quenching thirst.