Making materials of chopped pepper celery: Ingredients: celery teaches you how to make chopped pepper celery. How to make chopped pepper celery delicious? Wash celery, tear off old ribs, and cut diagonally. Garlic is reserved, and pepper is chopped in moderation; In fact, this dish is quite suitable for summer, appetizing.
Next, stir fry, add oil to stir fry garlic powder, add chopped pepper, then cut celery, stir fry until celery changes color, quickly add salt and season with chicken essence.
I just like cutting peppers. I won't get tired of eating it every day. The more I eat, the more fragrant they are ... The cooking method of celery with garden balsam stem: arthritis recipe is introduced in detail.
Taste: Original flavor technology: boiled cauliflower, boiled celery. Material: main ingredient: celery 300g.
Accessories: 20 grams of impatiens stem.
Seasoning: 5g of ginger, 0g of green onion 10g, 3g of salt, 3g of chicken essence, 3g of pepper and 30g of chicken oil teach you how to cook celery with speranskia tuberculata, which is delicious. Clean and chop the garden balsam stem, put it into a pot, and add 100ml of water;
2. Boil with high fire, simmer with low fire for 25 minutes, and then filter residue to get juice;
3. Remove yellow leaves from celery, wash it after old terrier, and cut it into 3 cm long sections;
4. Cut ginger and onion;
5. Put the decocted medicinal juice of Caulis et Folium Gaultheriae Yunnanensis, celery segment, ginger slice, onion segment and chicken essence into a stew;
6. Add 500 ml of water to boil, then add chicken oil and pepper to cook. Served with meals. Tips-Health Tips:
This product has the effects of expelling wind, removing dampness and lowering blood pressure, and is suitable for patients with rheumatic pain, hypertension, dizziness, headache, red eyes, bloody stranguria and carbuncle.