The catering industry in Japan is relatively developed, including Chinese food, Korean food, French food and Italian food.

Cooking is also common in Japan. This kind of food culture embodies the dual character of Ni Shui people, who like to pursue new things and absorb new things.

Stick to your own way of life.

Keywords cooking; Sushi; A natural feeling; health

Japanese food culture can reflect the duality of the Japanese nation.

Character. On the one hand, he is good at pursuing new things, new ideas and hobbies.

Imitate, and can skillfully and organically integrate and absorb other people's things,

Be your own and use it for yourself. On the other hand, stick to yourself stubbornly.

Have an inherent lifestyle, religious beliefs, national consciousness, etc. Small.

Beware of assimilation by foreign cultures and choose exclusion.

Choose those that do not conflict with national culture and can improve themselves.

Attitudes towards foreign food in eastern and western countries and Japanese food culture are fully revealed.

That's it. ,

First, Japanese foreign cuisine.

The most popular foreign dishes in Japanese families are:

Fried eggs, hamburger patties, curry rice, pasta.

Wait a minute. Many people like steak, but because beef is expensive,

It's not a daily dish. Because raising cattle in Japan requires special

Concentrated feed, so the barbecue tastes good, but the price is particularly expensive. )

The popular foreign cuisines in Japan are as follows: Chinese cuisine,

Korean food, French food, Italian food, Indian food,

Brazilian cuisine.

It can be seen that you can taste it in Japan without traveling abroad.

Taste the authentic flavors of all countries in the world. Especially in big cities,

Focus on world-class restaurants.

Various food magazines also

It is full of Italian, French, China, African, Arabian and Russian.

Information about restaurants around the world, such as Ross and South America. earliest

It was Chinese food that entered Japan and won the favor of the Japanese.

After that, Japan's economy developed rapidly, especially the resumption of diplomatic relations between China and Japan.

Since then, the influence of Chinese food has become more and more important. Business trip or travel.

People who have experienced authentic Chinese food flavor in China promote Japanese.

China restaurants are more and more in line with authentic tastes. Now, simply use the "clock"

The word "Chinese restaurant" has been difficult to summarize the catering industry in Japan.

A huge system. Because it can be divided into Beijing Catering Association.

As an authentic Beijing roast duck restaurant, it has hired a first-class chef from Hong Kong.

Shaw Hongshi Teahouse, a teahouse specializing in tea and snacks, is a small one in Taiwan Province Province.

Restaurants, Hakka restaurants, medicated restaurants and other branches.

Nowadays, curry rice, spaghetti, noodles, marijuana

Eastern and western foods, such as tofu, have been changed according to Japanese tastes.

Yes, I did, and I made all kinds of convenient food, which became a home-cooked dish.

The indispensable food in the kitchen.

Second, Japanese cuisine.

Japanese cuisine was born and developed in the Japanese archipelago.

Japanese cuisine with unique flavor. Nowadays, Japanese cuisine is popular all over the world.

Many places are very popular. Sixi rice (sushi), tempura, chicken soup

Grilled chicken skewers and grilled chicken skewers have become the representative varieties of Japanese cuisine.

Even the pronunciation of Japanese is intact in British cuisine.

On the list. A major feature of Japanese cuisine is the preservation of fresh fish and shellfish.

Taste, low calorie, balanced nutrition, and ten tableware dishes.

Pay attention. Japanese food is a special food that you can enjoy with your eyes.

Point. At that time, Japanese food caused those sufferings in developed countries.

Because of obesity and diseases of blood circulation organs, "delicious food"

Many Japanese people are intoxicated by the attention of economists.

Besides rice, juice and coriander, there are also mat dishes in Japan.

Sashimi, barbecue food, fried food, stew, mixed cold dish,

Cold dishes mixed with vinegar (mixed with fish and vegetables) These dishes are guaranteed.

On the basis of maintaining the original flavor of the materials, use soy sauce, seasoning, vinegar, sugar, etc.

Seasoning. But the seasoning should not be too strong.

Japanese dishes that foreigners like are sushi, fried shrimp,

Roast chicken, etc. It is the most famous Japanese cooking with rice as raw material.

Sushi, I think. The etymology of the word "sushi" is

Shou (pronounced vinegar in Japanese) means "shou"

"Si" was originally a preservative for fermenting fish and shellfish with salt.

Store food. Later, rice was added to promote fermentation, and in some places,

It is customary to pickle fish and rice together and make sushi after fermentation, such as

"Fish is fish sushi" in Shiga Prefecture.

From the original pickled food to the one that is widely eaten now.

Non-fermented sushi was formed in Edo, Osaka and other cities. 17

Around the first century, rice was mixed with vinegar, salt and sugar to make sushi.

For example, "sushi" made of fish, with purple vegetable rolls.

Into the "roll sushi", as well as fish, eggs and vegetables.

Sushi and so on. Among them, "sushi" is beautiful.

And rich in nutrition. Today, no matter what season, people are often at home.

Make sushi 3. Especially the "female" on March 3rd every year.

Sushi is an indispensable food on Children's Day. in this

One day, people put on dolls and prepared them to be made of rice or Aspergillus.

Sweet sprinkling, family members eat "sushi", clam soup and shellfish together.

Cold dishes mixed with onions, etc. Fried shrimp is made by mixing fish and vegetables.

Fried food wrapped in diluted batter. Although chicken is cooked with vegetarian food.

It is not traditional Japanese cuisine, but it was acquired in the second half of the19th century.

Popularize. Slice beef and cook it with vegetables. , mainly

Season with soy sauce and sugar. Japanese food for the festival.

Redmi, grilled fish with gills. Redmi is waxy.

Add steamed rice with adzuki beans to the rice. The color of adzuki bean sticks to the rice.

It becomes Redmi. Red symbolizes fire and the sun, which is made up of history.

Beautiful and auspicious colors of origin. Japanese pronunciation of gills and congratulations

Similarly, color is also considered as a beautiful fish of red origin.

At the celebration dinner, it was intact from beginning to end. this

It means to bless mankind with a complete image.

Nowadays, Japanese people are pursuing the quality of life.

Gradually change the lifestyle and concept of life, such as being a consumer.

Handwriting is one of the hobbies, and there are more and more people.

Public foundation. The concept of "men don't leave the kitchen" began to fade.

The situation that men are ashamed to go to the market to buy food alone is gradually disappearing.

Yes In the late 1970s, "men's cooking skills began to develop.

Orgasm "

Third, wine and drinks.

Japanese wine is made from rice. whole country

A place that can produce and has good water and rice is called a famous wine producing area. that

Beach in Hyogo Prefecture, Fujian in Kyoto, Tojo in Hiroshima.

Famous Japanese wine producing areas. Almost all Japanese beer is made in China.

Deeply loved by people. But people who drink whisky and wine are the same.

Most of these wines are imported from abroad except domestic ones.

Brandy, Maotai and vodka are also imported from abroad.

Yes

According to the statistics of 1985, the output of Japanese wine is 6.98 million per year.

L, the consumption is 7.24 million liters. 65% of it is beer,

Japanese wine 18%, white wine 8%.

In terms of drinking, the Japanese are used to it, and the cup is dry.

Well, just say "nothing". Neither the host nor the guests know.

I'm drinking. The Japanese don't pay attention to their guests. What prevails in them is "fighting"

Ping. "Is the money after drinking. This is Japanese.

Common drinking methods.

The most popular drink is green tea. The quality of tea lies in the raw materials.

The uses of tea can be roughly divided into high curative effect (fine tea), fried tea and vermicelli.

Tea. Jade dew is brewed with water that is not too hot. Stir-fried tea and tea should be used high.

Warm water. And grinding Yulu-grade high-quality tea leaves into powder and injecting water?

Filter out the matcha that you drink directly. Japanese people also like to drink coffee.

All right. Coffee lovers like to buy coffee beans and adjust them at home.

Yes, some often drink in coffee shops. After the appearance of convenient coffee, families

The habit of drinking coffee has increased. Black tea is also widely used.

Moreover, various well-known brands are favored. Sudan cola fruit was produced before 1980s.

It's also popular for half a century. Recently, except canned coffee, every

Various sports health drinks, fruit juice, oolong tea, etc. Has become a category.

All kinds of canned drinks. At present, Japan's annual sales are about 654.38+0.5 billion yuan.

Listen to canned drinks. About 80% of them are sold by vending machines.

Four. Diet and health

The average life expectancy of Japanese people has been the highest in the world since 1984.

First place. The average life expectancy of men has reached 76.57 years, and that of women is as high as 76.57 years.

82.98 years old. At present, the population over 65 years old has accounted for the total population.

14%, completely entering the aging society. This phenomenon shows that drinking alcohol

The quality of food plays a certain role. Improvement of diet quality

Height has changed the Japanese physique and figure. At least 20 years old.

According to the average height and weight of people in those years 1949 male.

Height 163.5 cm, weight 55kg. Female height 3.6

Cm, weighing 5 1. 1 kg. The statistical result of 1993 is

Male height 17 1.4cm, weight 64.3kg ... female.

Sexual height 158.4 cm, weight 5 1.4 kg. 44 years later.

Suddenly, the height of men increased by 7.9 cm and that of women by 4.8 cm.

rice. In terms of body shape, the ratio of male height to leg length is 1983.

It is 47.3%. Although the change is small. But it also proves that Japan

People began to get rid of the traditional image of "short legs and long legs". female

The height has also increased, but the weight has hardly changed, whether it is

Young men and women are getting thinner and thinner and closer to each other.

European and American figure. This is due to the poor diet of the Japanese after the war.

There has been a change from quantity to quality. Health and nutrition

The situation has been greatly improved. Excessive intake of meat and fish.

Greatly increased. Intake of animal protein in all protein.

In 1930s, it was 12.8%, and 1984 rose to 493%. this is

There is too much protein and sugar in the body. the same

When lack of vitamins and minerals, coupled with insufficient intake.

Too much high-calorie food and insufficient exercise increase the chances of eating alone.

Coupled with the increase in life expectancy and other reasons. There are rules for adult diseases.

Began to increase, middle-aged adults and diabetics.

More often, and the age of adult patients is also declining.

Go ahead. There are more and more obese children in primary schools.

This is also a serious social problem. So, in the 1970s,

There is a health craze in society. Green food, natural food

The market demand is increasing day by day, and the market for healthy food and functional food is growing.

Market share continues to expand. Milk fortified with iron and calcium,

Cookies, drinks containing fiber, vitamin fruit candy, etc.

It is easy to find on the shelves of any convenience store. Low heat

Measuring food is very popular among diabetics and women who deliberately lose weight.

Welcome to visit. As a result, the Japanese also got rid of egoism.

Diet and lifestyle, from a global perspective, re-examine yourself.

Life, calmly consider what kind of life ability.

This is called a rich life.

refer to

[1] capacity development room of nippon steel company

[J] Japan: 1998

[2] Kōnosuke Matsushita on Japan and the Japanese [M]