2. Wash and slice the bitter gourd, marinate it with salt for 65438 00 minutes, then squeeze the bitter gourd to dry, drain the water, put it into the beaten egg and stir it evenly;

3. Put a proper amount of hot vegetable oil into the pot until it is five-cooked, add bitter gourd and stir constantly until the eggs are cooked.

I hope my answer can help you, I promise!