Ingredients: braised pork skin 300g, dried fragrant rhizome 200g, celery100g, 2 red peppers.

Accessories: oil, salt, bean paste 20g, pepper 2g, pepper 3g, soy sauce 4g, chicken essence 2g, ginger 2g.

Practice?

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1. Ingredients: braised pork skin, dried coriander and celery. Accessories: vegetable oil, salt, red pepper, bean paste, ginger, delicious chicken essence, pepper and pepper granules.

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2. Wash celery, remove leaves and cut into sections, and wash and shred red pepper.

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3. Slice the dried incense and chop the ginger.

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4. Cut the braised pork skin into strips

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5. Put cold oil in a hot pot, add incense to dry, sprinkle a little salt and fry until golden brown.

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6. Put oil in a hot pan and cool, add pepper, stir-fry Jiang Mo with low fire, and mix red oil with bean paste.

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7. Add the skin and mix well.

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8. Add incense and stir fry

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9. add some water and stew for a while

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10. Add celery and red pepper and stir well.

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1 1. Add soy sauce

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