The recipes for spicy cold side dishes and seasonings are as follows:

1. Ingredients

150 grams of fish balls, 100 grams of fish tofu, 1 king oyster mushroom, 1 bamboo shoot, 1 spoon sesame oil, 1 spoon oyster sauce, 1 spoon salt, 1 spoon balsamic vinegar, 1 spoon spicy oil, 2 spoons native soy sauce, 1 spoon pepper oil, 1 spoon sesame paste, 1 spoon peanut butter, 3 grams sugar , 2 chives, 2 coriander, 3 grams of cumin, 5 grams of cooked sesame seeds, 1 spoon of chili sauce, 5 cloves of garlic, 100 grams of lettuce, 50 grams of soaked tofu, 1 handful of sweet potato vermicelli

2. Method

1. Prepare all raw materials: wash and drain the lettuce.

2. Tear the king oyster mushroom into shreds and drain the water.

3. Blanch the bamboo shoots and slice them into slices, add sweet potato vermicelli and soak the tofu for later use.

4. Soak the sweet potato starch in hot water beforehand.

5. Seasonings: oyster sauce, native soy sauce, sesame oil, balsamic vinegar, spicy oil, pepper oil, sesame paste, peanut butter, cumin powder, cooked sesame seeds, white sugar, chili sauce.

6. Dissolve two spoons each of sesame butter and peanut butter with sesame oil and a little cold water.

7. Cut chives, coriander and garlic into mince.

8. Take out the fish balls and fresh shrimps to thaw.

9. After the water in the pot boils, blanch the fish balls and fresh shrimps, remove and drain.

10. Add king oyster mushrooms, sweet potato powder and bamboo shoot slices together and cook until cooked.

11. Finally, blanch the lettuce, remove and drain.

12. Put all the drained vegetables into a large bowl (it must be dry and there is no water, otherwise it will be spicy).

13. Add minced chives, minced coriander, minced garlic, and add 3 tablespoons of mixed peanut sesame sauce.

14. Add oyster sauce, soy sauce, sugar, balsamic vinegar, chili oil, chili sauce, pepper oil, sesame oil, salt, sprinkle with cumin powder and cooked sesame seeds and mix well.