Flavored tofu from Shandong cuisine, sea cucumber with scallion, three-shredded shark's fin, Four Joy Meetballs, grilled four treasures in white sauce, sweet and sour yellow river carp, nine-turn large intestine, fried abalone, braised prawns with vinegar pepper fish, fried kidney flower and so on. Shandong cuisine is one of the four traditional cuisines in China, with the longest history, the richest technology and the most exquisite skills.

What are the characteristics of Shandong cuisine?

1, salty and fresh, highlighting the original flavor: the raw materials are of high quality, the salt is fresh, the soup is fresh, and the seasoning is salty and pure. Seafood is of high quality and pays attention to its original flavor.

2, the temperature is rigorous, fresh and crisp: pay attention to firepower, especially the explosion. It can be divided into oil explosion, salt explosion, sauce explosion, coriander explosion and onion explosion, which fully embodies the efforts of Shandong cuisine in using fire.

3, good at making soup, pay attention to using soup: Shandong cuisine takes soup as the source of all kinds of fresh, pays attention to the preparation of clear soup and milk soup, and takes it fresh.

4. Pay attention to quality, simple style: influenced by Confucius' etiquette and food thought, pay attention to banquet and food etiquette.

What are the specialties in Shandong?

Four Joy Meatballs

It is one of the classic traditional dishes in China and belongs to Shandong cuisine. It is composed of four meatballs with good color and fragrance, which embodies four happy events in life: happiness, wealth, longevity and happiness.

Braised Sea Cucumber with Scallion

Roasted sea cucumber with onion is a classic traditional dish in Shandong Province, which is a Chinese cuisine and belongs to Shandong cuisine. Shandong cuisine is one of the "eight treasures of ancient and modern times".

Fried carp in sweet and sour sauce

It is a traditional famous dish made of carp in Jinan, Shandong Province. It is one of the representative dishes of Shandong cuisine. Golden color, tender outside and sweet inside, sweet and sour.

stir-fried kidney

It is a traditional dish with Shandong characteristics and belongs to Shandong cuisine. It is a home-cooked dish with pork loin and water chestnut as the main ingredients. Its characteristics are fresh, mellow, smooth but not greasy.