Chicken breast and vegetable noodle soup

Preparation: 200 grams of noodles, appropriate amount of vegetables, chicken breast slices, onion, ginger, garlic, sesame, Sichuan peppercorns, chili oil, sugar, salt, white pepper, allspice Appropriate amount

Steps: Pour hot oil, half a spoon of oyster sauce, 3 spoons of vinegar, 3 spoons of light soy sauce, slice two pieces of chicken breasts, add the chicken breasts under boiling water, remove them immediately after cooking (cook for 2-3 Minutes) add the prepared sauce, and at the same time boil water, boil the noodles and green vegetables, cook for 30 seconds, take them out, then when the noodles are cooked, take them out and add the prepared sauce, pour the noodle soup into the bowl, The amount of noodle soup can be equal to the amount of noodles and chicken