1. Material: 2 potatoes, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of pepper or pepper oil, and appropriate amount of clear oil.

2. Peel the potatoes and wash them.

3. Cut into thin slices first.

4. Cut into filaments.

5. Wash the shredded potatoes twice in the basin. If you don't fry the shredded potatoes like this, they will stick together.

6. Pour the shredded potatoes washed twice into the oil pan and fry until cooked. Be careful that the fire is not too big.

7. Stir-fry and serve.