2 kilograms of skin

Pork tenderloin 2 kg

600g water

Kangyuan 1No. Roupu Harbin Meat Skin Factory Seasoning 1 Pack

How to make sausage with meat skin?

Cook the skin in water, take it out, remove the fat from the meat slices, and cook it in a pressure cooker.

Minced meat

Chop the cooked skin.

Put minced meat, minced meat skin, seasoning and water into the bread machine, and run the kneading function for 40 minutes (if there is a chef's machine, stir it into a sticky state with a paddle).

Fill the mixed materials into a plastic sleeve with an enema device.

Twist into a knot and tie it with a rope.

After the water is boiled, reduce the heat to the minimum, put it in sausage and cook for 40 minutes, take it out and let it cool, and put it in the refrigerator.