Ingredients: yuba, pork and green onions.

1. Cut the tenderloin into small pieces and marinate with salt, cooking wine and starch 10 minutes.

2. Cut the green onions and break the yuba into small pieces of more than one inch.

3, put oil in the pot, 50% hot, add yuba and stir fry. Because yuba is dry, it is not fried enough. You need to add some water to stew and let the yuba absorb water until it becomes soft.

4. After the yuba is cooked, take it out for later use.

5, put some oil in the pot, put the meat slices in, and then add some onion slices and stir fry.

6. After the meat changes color, pour in the yuba and stir fry evenly. After the two flavors are mixed, serve out.