First, honey sauce roasted wing materials
Material preparation: chicken wings, honey, cooking wine, soy sauce, sesame oil, pepper, sugar, salt, Chili powder (optional), etc.
1, put the chicken wings in a deep bowl, add cooking wine, light soy sauce (1:2, add a little salt and sugar, add some ginger slices to remove the fishy smell, add a few drops of sesame oil and marinate for one hour.
2. Preheat the oven to 175℃, put the chicken wings in a baking tray covered with tin foil, and simmer for 15 minutes. Take them out and brush them with honey. 3. Bake in the oven for 20 minutes, turn over and bake for another 20 minutes until the chicken wings are golden.
Second, the materials for baking sweet potatoes
Material preparation: 3 sweet potatoes, about 500 grams, etc.
1. Wash and dry the sweet potato.
2. Put the sweet potato on the baking net of the oven, at 240 degrees, in the middle of the oven, and bake for 40 minutes.
Precautions for oven use
1, the correct operation steps of the oven
When using the oven, first make sure that it is installed and connected correctly. Before use, clean the oven to ensure that there is no residue. Next, choose the appropriate cooking method and temperature. Before placing food, preheat the oven to the required temperature. Follow the instructions, pay attention to setting the time to ensure that the food is cooked in place.
Step 2 keep the oven clean
It is very important to keep the oven clean to ensure the hygiene and taste of food. After use, wait for the oven to cool completely before cleaning. Wipe off the residue with a suitable cleaner and cloth. Don't clean the oven with sharp objects to avoid scratching the surface. Cleaning the oven regularly helps to prolong its service life.
Step 3 Use the oven safely
Please keep in mind the following safety precautions when using the oven. Ensure that the oven is located in a well-ventilated area to prevent heat concentration. Use appropriate anti-scald gloves and tools to avoid scalding. Carefully open and close the oven door to prevent fingers from being pinched. Avoid storing flammable items in the oven. Always closely monitor the cooking process of food to prevent accidents.