Tengzhou, Shandong Province, as a city with a long history, is most famous for its Confucius Temple and Confucius House, but in people's lives, the pursuit of delicious food is also escalating. So, what are the delicious places in Tengzhou?

First: Paoma Town Tofu

Tofu in Paoma Town, Tengzhou is famous for its white, smooth and tender. Tofu has a history of hundreds of years in Tengzhou, and its production process is complicated, but its taste is definitely worth tasting. Compared with other tofu, the tofu in Paoma Town, Tengzhou is not only more exquisite, but also very good in hardness and softness. It was already a court tribute as early as the Qing Dynasty.

Second: Yihua beef.

Tengzhou Yihua beef can be said to be one of the most famous specialties in Tengzhou. Local high-quality beef was selected, pickled and baked with more than a dozen seasonings such as rock sugar, bean paste, pepper, ginger and aniseed, and finally seasoned with pear juice. The taste is fresh and tender, the aroma is rich, and it is chewy. It is a leader in Tengzhou specialty food.

Third: Kim cook the meat.

Jin cook the meat, also known as sliced pork and sliced abalone, is made of green garlic, bean sprouts, peppers, dried peppers, salt and cooking wine. In Tengzhou, golden boiled meat is a special food for families and banquets. Stir-fried with fire makes the ingredients more delicious, and the taste is very spicy and delicious.

Tengzhou has a long history of food culture, and these three foods are just a few of them. In Tengzhou, a large number of more distinctive foods are waiting for you to explore.