1, fried peanuts
The taste is crisp and mellow, which is a perfect match with liquor. Especially in Shandong, when the banquet started, as long as the host served a plate of fried peanuts, it directly laid the trend of wine.
2. Sauced beef
As the saying goes, "wine is afraid of beef, rice is afraid of fish", which means that wine is best with beef and rice is best with fish. When Song Wu was fighting tigers, he drank 18 bowls of wine in Jingyanggang, and the appetizer was sauce beef. Sauced beef brings fireworks to the wine bureau. The more you chew the meat, the more fragrant the wine.
3. Duck meat
Duck products, whether duck neck, duck wing, duck head, duck paw or duck gizzard, are very suitable for drinking. It is fragrant and chewy, hemp and spicy, and it is most satisfying with white wine.
Step 4 shoot cucumbers
Among all cold dishes, patting cucumber is the most popular cold dish, which is more popular than preserved eggs, tofu and pig ears. Whether in winter or summer, a plate of cold cucumber is definitely the first choice for appetizers. Cold and crisp. The practice is also very simple, which is deeply loved by many drinkers.
Other appetizers:
1, trotter bean jelly
Trotters jelly is an appetizer. It needs trotters, ginger, spices and other ingredients. When cooking, cut pig's trotters and ginger into small pieces and wrap them with spices so that they won't spread apart when cooking. After cooling, cut into blocks and serve.
2. Hot and sour shredded potatoes
Hot and sour shredded potato is a very common appetizer. There are refreshing seasonings such as shredded potatoes and sour vinegar. It tastes sour and crisp. At the dinner table, it is an artifact and one of my favorite appetizers.
3. Pig's head meat
Pork head meat is a kind of appetizer, which is cheap and delicious. Cut the pig's head into pieces of the right size, then marinate it with seasoning, then dip it in and eat it, and it becomes a delicious appetizer.
4, cold pig ears
Cold pig's ear is a kind of appetizer, which tastes crisp and delicious and is very suitable for drinking. It is more convenient to eat cold dishes during the Chinese New Year, and the addition of pig ears also adds more flavor to the table.