Main Ingredients

Minced Pork

500g

Chives

400g

Dumpling skin

400g

Accessories

Onion

Appropriate amount

Ginger

Appropriate amount

Cooking wine

Appropriate amount

Pepper powder

Appropriate amount

Soy sauce

Appropriate amount

Salt

Appropriate amount

Sugar

Appropriate amount

Chicken powder

Appropriate amount

Sesame oil

Appropriate amount

Steps

1. Chop onion and ginger into mince

2. Add minced ginger to the pork filling , soy sauce, cooking wine, pepper powder, salt, chicken powder and a little sugar

3. Stir vigorously in one direction with chopsticks

4. After adding the minced green onion, pour an appropriate amount of sesame oil on it Add the minced green onions and stir slightly until evenly distributed

5. Pick and wash the leeks, drain the water, and cut into pieces with a knife

6. Add the minced leeks to the meat Filling

7. Gently stir evenly, do not over mix.

8. Place appropriate amount of leek and pork filling in the dumpling wrapper.

If you buy commercially available dumpling wrappers, it is best to brush a small amount of water on the edges of the dumpling wrappers (a semicircle is enough), so that it is easier to adhere and the wrapped dumplings will not break when cooked.

9. Fold the dumpling wrapper in half and pinch the edge slightly

10. Hold the edge of the dumpling wrapper between the tiger’s mouth of both hands and pinch it slightly

11. Wrapped Appearance

12. Wrap everything up

13. Put it in a pot of boiling water and cook