Tuesday breakfast: preserved egg and vegetable porridge, steamed corn, pancakes, fried goose eggs with carrots and red dragon fruit.
Wednesday breakfast: pure milk, onion muffin, yellow peach egg tart, boiled broccoli, fresh Chili sauce, boiled eggs.
Breakfast on Thursday: rice and mung bean porridge, waxy corn, shrimp, egg broccoli, light cream bread, steamed zucchini and red pitaya. Friday breakfast: red dates and red beans, soybean milk, yogurt, hand-grabbed cakes, banana waffles and boiled eggs.
Saturday breakfast: mung bean millet porridge, fried goose eggs with leeks, cold potato shreds, dry fried meatballs, toast and red pitaya.
Sunday breakfast: milk oatmeal, eight-treasure rice dumplings, sausage, light cream bread, cold beans, corn, boiled eggs and raisins.
These are breakfasts seven days a week. For people who often cook breakfast, these are not difficult or expensive. As long as you think a little and use common ingredients at home, you can easily make delicious and nutritious home-cooked breakfast.