If you want to cook by yourself, it's not complicated. Its raw materials include flour, dry powder and stuffing. When making, the flour is scalded with boiling water, spread and cooled, kneaded into dough, kneaded into strips, cut into small pieces, rolled into round cakes, sprinkled with some dry powder, pressed into the shape of wheat grains at the outer edge of the round cakes, wrapped with stuffing, and kneaded by hands to make the upper end appear pomegranate-like patterns. Put the Shao Shao in a steamer and steam for about 10 minute, then serve.

Ingredients: pork stuffing

Accessories: wonton skin, eggs, green beans and onions.

Seasoning: sesame oil, soy sauce, salt, pepper, starch, cooking wine and Jiang Mo.

Cooking method:

1, onion is cut into small pieces and put into a basin to mix well with starch;

2. Stir the pork stuffing, sesame oil, soy sauce, salt, chicken essence, pepper, cooking wine, Jiang Mo and eggs, and mix them with onion evenly;

3. Make a steamed dumpling with wonton skin, put a green pea on it and steam it in a steamer for 8- 10 minutes.

Features: soft fragrance, suitable for all ages.

1. Making steamed dumpling skin (getting classics from chaos)

Cut potatoes in half, cook them in a pot, take them out quickly, drain the water, peel them, put them in a basin where flour and raw flour are mixed evenly, stir them with chopsticks and crush them with utensils. When it's not hot, crush it by hand, knead the dough into a uniform dough, put it in a basin and cover it with a clean cloth for later use.

Once again, I was impatient and went to live noodles before the noodles cooled down. As a result, my claws were almost cooked.

2. Make steamed dumplings.

Step 1: making glutinous rice: soak glutinous rice for about four hours, steam it in a steamer, and let it cool for later use;

Step 2: Dice fragrant flowers, chop shrimps, chop onions and ginger, and blanch peas for later use.

Step 3: Heat the pan, add oil to 80% heat, add minced onion and ginger, stir fry, add minced meat and mushrooms, stir fry until minced meat turns white, add soy sauce, salt, spiced powder, white pepper and appropriate amount of broth, stir fry evenly, add cold glutinous rice, stir fry evenly, add minced shrimp, stir fry evenly, add peas, and add appropriate amount of chicken essence.

Steps: making glutinous rice: soak glutinous rice for about four hours, steam it in a steamer, and cool it for later use.

3. Making steamed dumplings

Take a batter, press it into pieces with the bottom of the bowl, add a proper amount of stuffing and wrap it around your mouth.

Put a spoonful of stuffing on your face and a spoonful of stuffing in your mouth. It's cool.