Preparation materials: chicken leg 1 piece, green pepper 1 piece, 5 dried auricularia, 2 dried mushrooms 1 piece, 2 peppers, appropriate amount of oil and water, 2 teaspoons of salt, 5 onions, 3 cloves of garlic, 8 anise1piece, 65438 slices of fragrant leaves.

1, wash the drumsticks, blanch them in cold water for 3 minutes, take them out and wash off the blood foam for later use;

2. Cut the green pepper into pieces, and soak the dried fungus and dried mushrooms in advance for later use;

3, hot oil from the pot, add onion, ginger, garlic, fragrant leaves, cinnamon, star anise, pepper and stir fry;

4. Add dried yellow sauce and stir well;

5, pour the chicken pieces and stir fry evenly;

6. Add fresh soy sauce and stir evenly;

7, add water, without chicken legs, turn the pot and simmer for 20 minutes;

8. Add green pepper, fungus and mushrooms, add salt and stir-fry, then stew for 10 minute;

9, out of the pot, dotted with pepper.